
National Horticulture Board - NHB
About NHB; Organization Structure; Area Officers; Rules & Regulations; Memorandum of Association; Board of Directors; Managing Committee; General Info Annual Report Year 2022-23; Year 2021-22; Year 2020-21; Year 2019-20; Year 2018-19; Year 2017-18; Year 2016-17; Year 2015-16; Year 2014-15; Year 2013-14; Year 2012-13; Year 2011-12; Year 2010-11
Bael is well-known to have anticancer activity, pyretic and analgesic activities and also gives relief in constipation. Several phytochemicals have been isolated and recognized from various parts of A. marmelos.
(PDF) Physico-chemical characteristics of bael (Aegle
Jan 1, 2021 · Bael is well-known to have anticancer activity, pyretic and analgesic activities and also gives relief in constipation. Several phytochemicals have been isolated and recognized from various parts...
F&V have multiple health benefits, including the strengthening of the immune system, that are essential for combating malnutrition in all its forms and overall prevention of non-communicable diseases. F&V should be consumed in adequate amounts daily as part of …
Modification of Bael fruit shell and its application towards Natural ...
May 1, 2020 · According to the National Horticulture Board (NHB, 2015–16), the total Bael fruit production of Indian is 85.83 tonnes per year. The waste shells generated from this fruit are not put to any use but it contains plenty of carbon which can serve as a cheap and effective sorbent instead of commercial activated carbon.
improved variety of jamun and identified two bael varieties (CISH-B-1 and CISH-B-2), promising accessions of jamun (CISH J-42) and two nutraceutically rich aonla selection (CISH- A-31 and CISH-A-33).
Exploring morphovariations in bael (Aegle marmelos)
Dec 26, 2018 · Bael (Aegle marmelos Correa), an indigenous tree having wide genetic diversity, is found growing in different parts except at high altitude and in cold region of the country.
the results of quality assessments, the formulated bael RTS beverage with 15% pulp and 15°B TSS was found to be superior and suitable for consumption up to 12 weeks without any significant changes in the quality characteristics.
(PDF) Development of value added product form bael fruit (Aegle ...
Apr 29, 2023 · Rajasthani local variety of ripe bael fruits were used for development of bael fruit powder with two standardized drying methods i.e. tray drying and green house drying.
Enzyme hydrolyzed bael fruit liquefaction and its kinetic study
Jun 1, 2022 · The study aims to explore the mechanism and optimize the process of enzyme hydrolyzed bael fruit (Aegle marmelos) liquefaction using two different enzymes: pectinase and macerozyme r-10 (enzyme mixture).
- Some results have been removed