Jun 26, 2024 · This smoky and slightly sweet bacon jam goes surprisingly well on countless appetizers and dinners, from crostini to burgers to a cheese board.

Oct 14, 2013 · Bacon jam is a sweet condiment with onions, bacon, brown sugar, and coffee. The ingredients are slowly simmered until they become a jam-like consistency. This popular spread (also sometimes called bacon marmalade) has been popping up …

Nov 29, 2023 · Bacon jam is a rich and savory condiment that's made with cooked bacon, sweet and silky onions, brown sugar, Worcestershire sauce, and smoked paprika. The bacon is cooked until tender, rendering fat that will be used to caramelize the onions.

Sep 2, 2022 · Stir onions into bacon and drippings; cook and stir until soft, about 10 minutes. Stir in brown sugar; cook until onions are sticky and browned, about 5 more minutes. Mix in garlic, cayenne pepper, cinnamon, and nutmeg.

Aug 13, 2018 · You won't find anything strange in this stunning and flavorful Bacon Jam, just caramelized onions, bacon, and a few not-so-secret ingredients, so get ready to indulge in those best bacon dreams and get cooking!

Feb 9, 2023 · This bacon jam is made with crisp bacon, sauteed onions, brown sugar, sherry vinegar, and seasonings, flavored with balsamic vinegar and olive oil.

4 days ago · Remove the bacon with a slotted spoon and set aside. Leave about 2 tablespoons of bacon fat in the pan. Add the caramelized onions to the skillet with the reserved bacon fat.

Jul 20, 2021 · Savory meets sweet in this easy, homemade bacon jam. Thick-cut bacon, onions, garlic, vinegar, coffee, sugar, maple syrup, honey, and spices slow cook into a sweet yet savory jam!

Jan 16, 2025 · Making bacon jam is straightforward and easy. Follow these steps to whip up your own batch in no time! Cook the Bacon – In a large skillet, cook the bacon until it’s nice and crispy. Drain most of the grease, leaving about two tablespoons in the pan. Saute the Onion – Add chopped onions to the pan and cook until soft and translucent.

Mar 21, 2025 · Cooking the onion and garlic in some of the rendered bacon fat intensifies the smoky bacon-y flavor and adds richness. The food processor turns the reduced bacon mixture into a jam-like consistency.