3 days ago · The Easy Restaurant Trick for Cutting Bacon Without a Mess No squidgy, smashed bits of pork here—just a nice pile of perfectly cut bacon.

Dec 14, 2020 · To slice up your slab bacon into cubes, simply cross-cut the thick slice of bacon. Since you control the sizes of the cubes with each cut, there’s no right or wrong size.

Jun 5, 2023 · This article will examine the pros and cons of chopping bacon before versus after cooking. We’ll look at factors like cook time, fat splatter, consistency of chop, ease of use, and taste to help you determine the best method for your needs.

Chopping up bacon can be a greasy mess. It doesn't have to be! If you use this great trick, you can chop and dice your bacon without any grease or mess. It is the best way to cut bacon.

Feb 24, 2025 · Dicing bacon is the first step in a lot of savory dishes that rely on the classic smoked flavor. To get uniform pieces without tearing or stretching the bacon, freeze it before cutting it.

Jun 30, 2024 · Cutting bacon crosswise takes just a few simple steps: 1. Start with Good Quality Bacon. Look for thick-cut bacon with long streaks of fat and meat. Avoid thin or overly fatty bacon. Thick, quality bacon holds its shape better when cut crosswise. 2. Chill the Bacon.

For the best texture and flavor, cut bacon across, or perpendicular to the long muscle fibers. This guide will teach you how to cut bacon crosswise, why it’s better than cutting it lengthwise, and how to cook perfect crispy bacon every time.

Jun 13, 2024 · Cutting bacon crosswise (perpendicular to the length of the strip) helps it cook evenly and enhances flavor. In this comprehensive guide, we’ll cover everything you need to know about cutting bacon crosswise. You’ll learn why it matters, tips for slicing bacon, how to choose the right knife, and tricks for perfectly cooked bacon every time.

Sep 25, 2015 · “If you need a uniform dice on bacon (or pancetta or any meat, really), you can make it easier on yourself by throwing it in the freezer until it firms up. It won't slide around on you, which means cleaner cuts, less time spent, and more fingertips intact.” So stick your bacon in the freezer just until it firms up.

Feb 6, 2023 · To slice bacon at home, follow these steps: Start with a chilled or frozen bacon: If the bacon is cold, it will be easier to slice and will hold its shape better. Use a sharp knife: A sharp knife will make slicing the bacon easier and produce cleaner, more uniform slices.