Aug 12, 2014 · Black Aztec Corn is an ancient heirloom corn variety that traces its origins back to the Aztec Indians in Pre-Columbian times. It starts white and matures into a striking blue-black color, offering both beauty and functionality in the garden.

Aztec cuisine is the cuisine of the former Aztec Empire and the Nahua peoples of the Valley of Mexico prior to European contact in 1519. The most important staple was corn (maize), a crop that was so important to Aztec society that it played a central part in their culture.

A beautiful black corn, it dates back to the 1800's in the seed trade, but is the corn grown by the Aztecs over 2000 years ago. Vigorous 6' plants produce 8" ears. Kernels will turn jet black when mature. Makes an excellent blue cornmeal. Fairly rare and in …

85 days — This very old heirloom variety produces seven inch ears on approximately six foot tall plants. When the kernels are still light colored, the ears can be picked and used as sweet corn. Allowing the ears to mature, the kernels turn black, gray-black, or bluish-black in color.

The Discovery of Corn In 1558 a document called the Codex Chimalpopoca was written by indigenous scribes in the Aztec language of Náhuatl. It was based on the history of the Aztecs before the arrival of the Spanish and it contained a very …

Melt the butter in a large skillet over medium heat. Add corn, green onions, salt, and pepper. Sauté about 5 minutes, and then add chopped chiles and red pepper. If using the optional vegetables, add to the skillet with the peppers. Stir in salsa …

Jun 11, 2020 · Maize, or corn as it’s also known, predates the Aztecs by several thousand years. Maize is thought to have been domesticated in what is today Mexico as early as 5000BC and was the staple crop...

Black Aztec sweetcorn is a distinctive variety with kernels that start out white but turn deep purple-black when mature. This ancient heirloom corn offers a unique and striking appearance that can add interest to any garden or plate.

Heirloom black corn variety. The Black Aztec traces back to the 1800's. In the semi-ripe, the sweet black corn ears can be used as sweetcorn, later as grain maize. For many South American tribes maize was sacred as foodstuff and for fermenting their corn beer (pulque). In Indian creation myths, it is often said that man was created from corn.