Avial (Malayalam: അവിയല്‍, pronounced [aʋijal]) is an Indian dish with origins in the state of Kerala of India. [1] . It is a thick stew of usually 13 vegetables commonly found in the Western Ghats and coconut, seasoned with coconut oil and curry leaves.

Nov 16, 2020 · Aviyal, a mixed vegetable stew is a traditional dish in Tamil Nadu. It is rich in vegetables and coconut, a great way to consume more vegetable as part of our regular diet. Aviyal is one of the key dish served in south Indian festival lunch menu.

Nov 9, 2024 · Avial also called as aviyal is a popular and traditional mix vegetable dish from the Kerala cuisine, though you can also find this dish prepared in parts of Tamil Nadu and Karnataka. It is an essential dish of Sadya (a festive vegetarian feast served on plantain leaf).

Apr 3, 2010 · Avial recipe Tamil nadu version - Mixed vegetables, cooked in coconut based gravy and mixed with yoghurt/ curd and flavored with coconut oil and curry leaves.

Nov 30, 2023 · Avial is a South Indian vegetable curry known for its simple yet delicious blend of fresh vegetables, coconut, and yogurt. Cut all the vegetables lengthwise into big chunks.

Jun 18, 2018 · Avial, a mixed vegetable curry, is a simple recipe made even simpler thanks to the instant pot. What is Avial? If you’ve never heard of avial before, it’s a delicious veggie-packed recipe cooked in coconut oil and flavored with aromatic curry leaves. All the vegetables are coated in a sauce made with grated coconut and yogurt.

Apr 13, 2010 · How to make aviyal at home. A mixed veg curry made with coconut and yogurt. It's a main dish in the Onasadya.

Feb 22, 2019 · avial recipe | aviyal recipe | how to make udupi style aviyal recipe with detailed photo and video recipe. a thick coconut based mixed vegetable curry which is prepared on special occasions. it is predominantly prepared in south india, especially in …

Aviyal is a unique traditional dish of kerala (South India) and no kerala feast (sadya) is complete without aviyal. It is famous for its special flavors and it is a thick mixture of different vegetables,curd and coconut, seasoned with coconut oil and curry leaves.

Discover the vibrant flavors of Aviyal, a traditional South Indian dish celebrated for its rich history and diverse ingredients. Whether you’re a culinary enthusiast or simply eager to explore new flavors, the dish promises a delightful journey for your taste buds.