Aug 27, 2015 · Tasty and spicy Karnataka Special Avarekalu Saaru recipe with step by step pictures. Healthy and delicious side dish made with fresh Hyacinth Beans.

Apr 26, 2018 · Avarekalu Pulao is a delicious Pulao recipe where rice is cooked with avarekalu beans and other everyday spices. You can serve it for a simple weeknight dinner along with Raita, Salad and a roasted papad.

Feb 17, 2018 · Many dishes are prepared using Avarekalu during the winter months and Avarekalu Usli Recipe is one of the famous ones from the state of Karnataka. The hyacinth beans are boiled and then tempered in a simple tadka of mustard and curry leaves, finished with a grated coconut, cumin, green chilli mix.

Karnataka style avarekalu or avarekayi recipes are very tasty and healthy. Avarekalu is also familiar by name hitakavare, hiskavare, hyacinth beans, field beans, avrekayi and surti papdi lilva. Avarekalu rotti, avare bele saru, avarebele mixture, avarekalu usli are explained here.

Avarekalu Saaru or Avarekaalu Huli is a winter special curry made in Bangalore, with seasonal hyacinth beans by double peeling them and cooking them in a coconut and spice based masala. This Avarekalu Sambar is vegan.

Karnataka Style Avarekalu Huli Saru Recipe (Field Beans in a Coconut based Gravy Recipe) is one of the most favorite recipe from Karnataka. Since Averakalu season starts from December to January, in many parts of Karnataka, people love to prepare a homemade coconut based curry made with these beans.

Jan 24, 2022 · Avarekalu Saaru or Avarekalu Rasam is a classic Karnataka special Rasam made from season special Avarekalu or Hyacinth Beans . Fresh aromatic spices ,fresh beans makes this rasam taste awesome when served with hot rice /ragi mudde etc .

Dec 15, 2024 · Avarekalu Upma (Karnataka Style Avarekai Upittu) is a popular breakfast dish from Karnataka. The key ingredient in this recipe is avarekalu beans, which add a delightful crunch and elevate the taste to a heavenly level—a healthy breakfast option for …

Mar 6, 2025 · Hitikida avarekalu saaru is an easy, yummy, flavorful gravy prepared using freshly peeled hyacinth beans. It is also known as hitikida avarekalu masala saaru or hitikida bele saaru in Kannada. It is the best side dish for rice and ragi mudde.

Jan 6, 2016 · Avarekalu Masala vada with hot piping filter coffee and coconut chutney is a combo you simply cannot miss to enjoy. Avarekalu are field beans or hyacinth beans or mocha kottai and its full season here.