Apr 25, 2023 · Avakaya is a popular Mango Pickle variety from Andhra Cuisine. Made with raw upripe green mangoes, spices and garlic, Avakai is spicy, hot, sour and pungent with a tongue tickling taste that awakens the taste buds. Avakaya is a condiment eaten with almost every meal in traditional Telugu speaking homes.

May 13, 2021 · Ava-kai literally means raw fruit (kai) with mustard (ava), so the stars of this recipe are the raw mango and the mustard powder. Every summer, pickle lovers from Andhra and Telangana wait for Kotta Avakai or freshly made Avakai. Kotta Avakai Ruchi or the taste of fresh Avakai is what summer is all about.

Apr 17, 2021 · Cut Mango Pickle / Avakkai Pickle is one of the popular Pickle Variety in South India. It is a spicy and ultimately delicious Mango pickle with rich flavor of mustard and chili. A bowl of curd rice with one piece of avakkai pickle is a heavenly dish. Learn here how to make this pickle with step by step pictures and instructions.

Apr 24, 2023 · Just like this Andhra Mango Pickle, which is lovingly called as Avakaya or Avakai or Avakaya Pachadi. This uber essential version is made with unripe, green mangoes and is spicy and robust – just like Andhra cuisine. The Avakaya is rightly one of the gems of this famous regional cuisine.

May 6, 2022 · Andhra special Avakaya / Avakkai Mango Pickle with video recipe is a spicy, tangy ,tempting and an absolute finger licking pickle made from raw mango from the Andhra cuisine. Hot and spicy … this pickle tastes absolutely delicious with hot rice , curd rice , dal rice or with everything anything !!

Mar 17, 2014 · Avakkai pickle recipe | Avakkai mango pickle, is one of the most favorite dishes I love to make. I learned this during my early days of marriage from my athai (aunt). She is an expert in doing this and she used to send big bottles of pickles to me after I got married. She was staying close to my in-law’s place.

May 27, 2020 · This Avakkai pickle is a quite easy and simple to make as it have only few ingredients . Among all the mango pickle recipes I made regularly this is the most easiest pickle with just 4 spices. You just have to cut the mangoes into small bite size pieces but make sure to wash and wipe them well as slight moisture can ruin your pickle.

May 8, 2015 · Andhra mango pickle goes by the name avakai or avakaya. The main ingredients of avakai are ‘ava’ which means mustard and ‘kai’ or ‘kaya’ meaning raw fruit.

The Andhra Avakaya Recipe is a delicious mango pickle from andhra that is made spicy and tasty with the addition of mustard seeds, methi seeds, garlic, red chillies and sesame oil. You must try this Avakaya pickle this mango season. 4540 ratings.

Jun 12, 2016 · The Avakkai Pickle Recipe is a spicy and delicious pickle from Andhra which is packed with flavors from mustard, chillies and garlic. This simple and yet delicious pickle makes a great accompaniment to go along with dosa, hot rice, cheela and even parathas. 3352 ratings.