Eggplant (US, CA, AU, NZ, PH), aubergine (UK, [1] IE), brinjal (IN, SG, MY, ZA), or baigan (IN, GY) [2][3] is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is …

The meaning of AUBERGINE is eggplant.

Aubergines, also known as eggplant or brinjal, are nightshade family members. They grow in warm climates and are related to tomatoes, potatoes, and peppers. They are often used in Italian and Mediterranean cuisine. They’re versatile and can be added to soups, stews, salads, or cooked independently.

Jan 3, 2025 · Discover the ultimate guide to aubergine with comprehensive information on its history, varieties, nutritional benefits, culinary uses, cultivation, and more. Learn how to select, store, and prepare aubergine for delicious and nutritious meals.

Eggplant, also known as aubergine, is used in the cuisine of many countries. It is often stewed, as in the French ratatouille, or deep fried as in the Italian parmigiana di melanzane, the Turkish karnıyarık or Turkish and Greek musakka/moussaka, …

May 16, 2024 · An aubergine is a solanaceous fruit native to Asia. Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal. There are numerous other regional names for the aubergine, which plays a role in the cuisine of many nations.

Mar 19, 2025 · Aubergine, also known as eggplant, is a versatile vegetable enjoyed worldwide. Its rich, deep purple color and unique texture make it a favorite in many cuisines. Let's dive into some fascinating facts about this remarkable vegetable.

Feb 27, 2025 · Eggplants are a nutrient-rich food that contains fiber, vitamins, and minerals. They may benefit your overall health, including your heart. Eggplants, also known as aubergines, belong to the...

Make the most of aubergines with our ideas, from pistou-stuffed aubergines to dhansak curry and a hearty moussaka. Looking for aubergine recipes? Whether you call it aubergine or eggplant, this is one of the most versatile vegetables in the world.

Learn how to cook aubergines in three delicious ways. Try these easy, quick recipes for roast aubergine, grilled aubergine and fried aubergine.