Attiéké is a culinary specialty of the lagoon people (Ebrié, Adjoukrou, Alladian, Abidji, Avikam, Ahizi, Attie) of southern Ivory Coast. The word attiéké comes from the word "adjèkè" from the …

Jan 4, 2024 · Attiéké is a fermented cassava dish from the Ivory Coast. It consists of only cassava and oil which is processed into a fine grainy product. Peel and core 2 of the cassava. Chop …

Aug 2, 2020 · Attiéké is the famous cassava semolina nicknamed “couscous of Ivory Coast”. It is a cassava-based dish that is an integral part of Ivorian cuisine in Africa. Attiéké is made from …

Jan 28, 2025 · Fermented cassava couscous, or attieke, is a tangy, gluten-free alternative to wheat couscous. Its slight sourness complements savory and spicy dishes.

Feb 26, 2015 · Cote D' Ivoire Attiéké is a traditional Ivorian recipe. It is made with fermented and grated cassava. The dish is steamed and similar in texture to a couscous. The flavor due to …

May 9, 2024 · This easy attiéké recipe, also known as acheke, is quick, easy to make, and great for the whole family. It is ready in 10 minutes and is perfect when served with fresh vegetables …

May 23, 2020 · Attiéké (spelled acheke) is a popular side dish originated from Côte d’Ivoire in west coast of Africa. Attieke is made from fermented grated and granulated cassava. Now …

Attiéké is a delightful dish from Côte d’Ivoire, celebrated for its unique flavor and texture. Made from fermented cassava, this staple food has been a beloved part of Ivorian culture for …

Jun 28, 2023 · Attiéké is a traditional dish made from grated cassava that is popular in West African countries such as Côte d’Ivoire, Ghana, and Togo. It is a staple food in these regions …

Nov 24, 2020 · ATTIE’KE’ is a side dish that is native to the Ivory Coast, West Africa. However, it is also eaten in Liberia and the western part of Ghana. Attie’ke’ is made from the Cassava / …