Atole (Spanish: ⓘ, believed to come from Nahuatl ātōlli [aːˈtoːlːi] or from Mayan), [1] also known as atolli, atol and atol de elote, is a traditional hot masa-based beverage of Mexican origin. …

Sep 21, 2023 · Atole is a popular Mexican hot beverage made with milk or water, thickened with masa harina, and flavored with cinnamon and brown sugar. Try this soothing beverage for …

Dec 6, 2024 · Keep warm and cozy with a thick and creamy mug of Mexican Atole! This traditional drink is made with masa harina, piloncillo, cinnamon, and vanilla is perfect to enjoy during the …

Oct 30, 2020 · Atole (pronounced ah-TOH-leh) is a traditional beverage in Mexican cuisine made from masa harina, the type of corn flour that is traditionally used to make corn tortillas. (For …

Atole is a beloved Mexican hot beverage with roots tracing back to the Aztecs! Made with masa harina, milk, and sweeteners, this creamy drink is a staple during holidays and cold mornings. …

May 2, 2024 · An easy Mexican Atole recipe for the classic creamy beverage made with masa harina, cinnamon, and unrefined cane sugar. Ready in 20 minutes! If you are looking for a …

Here, you will find the classic, yet simple, Mexican-Style Atole that can easily be made at home. For a traditional meal, serve atole is with tamales. Or, try it for breakfast or dessert with …

Jan 2, 2020 · Atole, a hot, corn-based drink popular in Central America, provides warmth and comfort when the chilly weather hits. This Mexican-style version, from Veronica Ruiz, a home …

Jun 24, 2021 · Learn to make atole, the corn-based hot beverage enjoyed by young and old in Mexico since time immemorial, with an easy basic recipe plus fruit variations.

Jan 14, 2025 · Atole (pronounced ah-toh-leh) is a creamy, corn-based drink that’s been a staple in Mexican households for generations. Made with masa harina (the same corn flour used for …