Aspic (/ ˈæspɪk /) [1] or meat jelly is a savoury gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly.

Jun 21, 2024 · Aspic is essentially a savory gelatin mold made with broth or stock. It's a fantastic way to prevent bacteria from reaching food because the aspic acts as a barrier that seals off whatever's been suspended inside it, although aspic doesn't necessarily need to …

Mar 11, 2024 · Learn how to make one of our favorite Southern classics, tomato aspic. Once upon a time, tomato aspics were the brilliant red centerpieces of luncheon buffets.

Aug 18, 2022 · For those who have never heard of aspic before, let's start with the basics. In the simplest terms, Vintages Recipes and Cookery defines aspic as "a savory stock made from …

Jan 19, 2023 · Aspic jelly is a savory, mild-tasting gelatin made from consommé or clarified stock. It is used for preserving foods in a mold form or with a glaze.

Aspic is used to coat and glaze foods such as cold meats and fish, eggs, poached or roasted poultry, and vegetables; plain aspic chopped or cut into shapes garnishes cold dishes. Various foods can be combined with aspic in decorative molds.

Jan 10, 2020 · In short, aspic is a combination of chicken, onions, garlic and fresh herbs in a gelatin of bone broth and spices. Prepare hot and consumed cold, this meat jelly melts from …

Jan 11, 2023 · This old fashioned tomato aspic is a classic dish that everyone should try. It was served at so many luncheons back in the day!

Aspic – also known as Holodets/Kholodets – is a delicious jellied meat. Made from a whole chicken, and a few common veggies and spices, this jellied meat looks beautiful and tastes …

Dec 23, 2015 · Aspic, or meat jelly, is a cold dish made by simmering collagen-rich meats and bones into a flavorful, gelatinous broth, then chilling it to set with meat and vegetables.