Aspartame is unique among low-calorie sweeteners in that it is completely broken down by the body into its components. Learn more about the production of aspartame and safety …

The scientific evidence overwhelmingly supports the safety of aspartame even in amounts far greater than people typically consume. With over 200 studies attesting to its safety, aspartame …

Feb 13, 2017 · Claims of gastrointestinal issues from aspartame not scientifically confirmed. Subjective reports of digestive disturbances after consuming aspartame sweetened foods or …

Aspartame is a low-calorie sweetener used in a variety of low- and reduced-calorie foods and beverages around the world, including carbonated soft drinks, powdered soft drinks, chewing …

The European Union approved aspartame in 1994 as a food additive. It is currently approved for use in more than 100 countries. Aspartame has a very interesting history with lots of twists and …

Aspartame has enjoyed a long history of safe use in the United States and around to the world. Substituting aspartame for sugar or other calorie-containing sweeteners allows people to …

アスパルテームはもっとも研究されている食品成分の一つでもあり、その安全性は200以上の学術的研究で証明されています。

In the U.S., the FDA is charged with determining the Acceptable Daily Intake (ADI) for food ingredients, such as aspartame. The ADI is set at a level that has been determined to be safe …

Aspartame is composed of two amino acids, phenylalanine and aspartic acid and methanol. Its chemical name is L-aspartyl-L-phenylalanine methyl ester. Amino acids, often referred to as …

Aspartame is a non-nutritive sweetener made of two amino acids (phenylalanine and aspartic acid) and methanol. As it is 200 times sweeter than sugar, only tiny amounts of aspartame are …