Asado (Spanish: [aˈsaðo]) is the technique and the social event of having or attending a barbecue [1] in various South American countries: especially Argentina, Brazil (Rio Grande do Sul), Chile, Colombia, Paraguay, Peru, and Uruguay where it is also a traditional event.

Oct 31, 2022 · The word asado is a multifunctional term that describes the method of barbecuing meat in South America, the meat itself, and the social event associated with the meal. Much like American barbecue, asado has a unique cooking method, cultural traditions, and specialty sauces that accompany it.

May 15, 2023 · Learn how to grill an Argentine Asado the true Argentinean way! In this 2024 step-by-step guide I will sure how grill an Asado like a Argentine BBQ master.

<p>In this easy-to-follow guide, we will walk you through the steps to prepare a delicious BBQ beef asado. This mouthwatering dish originates from Argentina and is known for its succulent …

Apr 7, 2025 · While they may look somewhat similar, Argentinian asado and American BBQ are cooked — and enjoyed — in totally different ways. In the U.S., BBQ is all about slow-cooked meats, smoky flavors, and sweet sauces.

May 4, 2023 · In this blog post, we’ll show you how to make an asado, what kinds of salsas to use, the different types of meat, and the importance of sharing the experience with friends and family. The first step in making an asado is to choose the right cuts of meat.

Oct 28, 2024 · Asado Argentino, Argentina’s traditional barbecue, is more than just a meal—it’s a celebration of Argentine culture and community. It combines distinct cuts of meat, traditional grilling techniques, and a warm, inviting atmosphere that brings people together.

Argentine Asado provides true authentic Argentine grilling and BBQ recipes, tips and reviews. Brought to you from Argentina, you can find the our Asado content along with our video library.

As a barbecue, asado consists of a variety of grilled meats, primarily beef, although pork and chicken are also used. In addition to the meats, several “embutidos” (sausages) and “achuras” (offal) are served, as well as side dishes, grilled vegetables, and …

Experience Argentinian inspired fire cooking, with your own unique and versatile wood-fired Grill. Combining quick and easy temperature control with continual ember supply and multiple cooking zones. Imagine producing amazing steaks, slow roasts, fish, casseroles, and for family and friends outdoors.