Seed rate: Use 300-400 kg of tubers in per acre land. Seed treatment: For seed treatment dip the tubers in 2% solution of Bavistin for 30 minutes. It protects the tubers from the soil borne diseases.

Jun 16, 2024 · Taro Root Farming, also known as Arvi farming, involves cultivating the edible rootlike corm of the Taro plant. The Taro plant, scientifically called Colocasia esculenta, belongs to the arum family and is grown for its starchy tuberous roots.

Jun 17, 2024 · Cooked like a potato and enjoyed for its sweet taste, Taro is a healthier option when compared to other starchy veggies on the market. Its leaves are also edible and you can enjoy the same by cooking them like spinach! If all this watered your mouth already, then read on more about How to Grow Taro! Botanical Name: Colocasia esculenta.

The leaves are rolled along with gram flour batter and then fried or steamed to make a dish called Pakora, which is finished by tempering with red chilies and carrom seeds. Taro or arvi is also cooked with chopped spinach. The dish called Arvi Palak is …

Nov 30, 2021 · Arbi ki Kheti- Arbi is a starchy root vegetable also known as Taro root. In most parts of India it is cultivated from February to June. The farmer can earn around 1- 1.5 lakh rupees from this crop in this period. However, Farmers can earn much more if this vegetable is grown throughout the year.

Jul 14, 2023 · Arvi can be grown from either seeds or from small corms, which are the swollen underground stems of the plant. If sowing from seeds, they should be planted about 2-3 inches deep in the soil, spaced about 12 inches apart.

Jan 24, 2017 · Taro vegetable or Arvi is one of the popular edible root vegetables. It is a starch-rich, globular fleshy corm that grow underneath the soil. Botanically named Colocasia esculenta, this plant grows wild in wet or dry places.

Violet is a French heirloom with fine flavor! Beautiful purple buds that are lovely on the big, ornamental plants, especially when the buds open. Rare outside Europe. Receive an email notification when product is back in-stock.

Nov 24, 2022 · The seed-seed method produces more seed but lower quality, while the root-seed method yields less seed but higher quality. True potato seed production is also outlined, offering advantages over traditional seed tuber propagation.

Arvi (Taro Root) is a brown, pulpy, starchy root Vegetable that is enjoyed all across the world, both for its taste and nutritious properties. Daily Delight Farmer Partners cultivate the best Arvi. Thereafter, it is processed in our modern Laboratories, so that you are delighted by our product!