The leaf bases are mixed with curd to make the side dish dethi. The leaves are also coated in besan and fried to make the snack paatwadi or aloowadi . In Gujarat , this leaf is called arbi (or alvi ) and is used to make patra .

With its unique flavor and nutrient-dense profile, taro leaves can be a healthy and delicious addition to any meal. Taro leaves, with their distinctive flavor and versatility in the culinary world, have a rich history that spans centuries and a fascinating origin deeply rooted in various cultures.

Nov 20, 2020 · It is a huge enduring plant with huge heart-shaped leaves, giving the appearance of an elephant's ear. The corm framed under the dirt is called Arvi or taro. Taro is a tasty, firm finished, white fleshy vegetable with nutty flavor like water chestnuts.

Jun 17, 2024 · One of the earliest cultivated plants, growing this starchy and sweet flavored veggie is fun! Let’s have a look at How to Grow Taro! Cooked like a potato and enjoyed for its sweet taste, Taro is a healthier option when compared to other starchy veggies on the market.

Dec 20, 2020 · Arbi (Colocasia esculenta) is a tropical plant grown primarily for its edible corms, the leaves, the root, and vegetables. Arbi leaves as well as its roots are high on nutrients and therefore being nutrient-rich, it has various health benefits.

Arbi leaves, Elephant ear. Arvi leaves are green in colour, this heart shape leaf are commonly used in Indian dishes. There are many varieties of Colocasia around the world; eddo, dasheen, elephants ear. Velvety green leaves provide textured backdrop to other plants.

Mar 24, 2016 · The different regional names of taro are therefore based on regionally bred varieties of taro and therefore the physical characteristics of the plant vary quite a bit with respect to its height, leaf size and corm size.

They have light green color leaves which are elongated and heart shaped. They have many health benefits as it is used to cure cancer, blood pressure, heart health, diabetes, digestive health, skin and is used to boost vision.

Aug 11, 2010 · Generally they are called Taro or Elephant ears leaves. It comes from a root vegetable and all its parts roots, stems and leaves can be used in cooking. What we make is quiet close to the Gujarati version of colocasia leaf rolls called Patra, but as it is with most Indian recipes, every region has slight variations.

Colocasia esculenta probably originated in India, where it is generally known as Arvi. This is a simple recipe for roasting them.