The artichoke (Cynara cardunculus var. scolymus), [1] also known by the other names: French artichoke, globe artichoke, and green artichoke in the United States, [2] is a variety of a …

Feb 17, 2025 · What Is an Artichoke? The artichoke is actually the bud of a thistle—a flower. The leaves (called "bracts") cover a fuzzy center called the "choke", which sits on top of a meaty …

Sep 23, 2024 · An artichoke is a filling, nutrient-dense vegetable that can easily be added to your weekly meal plan. One medium artichoke has: Calories: 60; Fat: Less than 1 gram; Sodium: …

Feb 23, 2024 · Artichokes are chock-full of vitamins, nutrients and disease-fighting phytochemicals. Czerwony shares 10 reasons artichokes are an okey-dokey artichoky addition …

Nov 15, 2021 · Here, how to prepare and cook an artichoke three different ways – how to steam an artichoke, how to boil an artichoke and how to grill an artichoke. Plus, how to eat an artichoke.

Artichoke (Cynara cardunculus) is a plant native to the Mediterranean area. The leaf, stem, and root are used to make extracts, which are used as medicine. Artichoke is also commonly …

Mar 23, 2023 · Artichokes are rich in fiber, antioxidants, and other nutrients. They may also improve several aspects of health, including heart health and digestion. Although often …

Mar 27, 2025 · A globe artichoke is the edible flower bud of the artichoke plant, which belongs to the thistle family, and is the most common type of artichoke. Baby artichokes are smaller …

Sep 14, 2024 · Artichoke nutrition is high while calories are low. The delicious vegetable comes in various preparations, including fresh, canned, and marinated. One medium-sized artichoke …

artichoke, (Cynara cardunculus, variety scolymus), large thistlelike perennial plant of the aster family (Asteraceae) grown for its edible flower buds. The flesh at the base of the thick leathery …