Arquebuse de L'Hermitage, a clear spirit made by macerating and distilling a large variety of plants, was supposedly invented in 1857 by a herbalist of the Marist Brothers in the Hermitage Monastery in Saint-Genis-Laval, France although other sources assert it was produced in France and Piedmont since the 18th century. Its name has been ...

By William J. McPeak In 1503, near the northern Italian town of Cerignola, the famous Spanish commander Gonsalvo de Cordova, Viceroy of Naples (to be known to military history as “The Great Captain”), resolved to turn and stand before the pursuing French army. Outnumbered and having spent most of the campaign season successfully maneuvering against […]

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Apr 21, 2020 · What Is an Arquebus? While the term “arquebus” is occasionally misused for any type of musket-like weapon in past centuries, it’s actually a specific type of old-fashioned long rifle.

The Arquebuse class was a group of 20 destroyers built for the French Navy in the first decade of the 20th century. Two ships were sunk during the First World War and the others were scrapped after the war.

Site de la société de tir sportif des Exercices de l'Arquebuse et de la Navigation à Genève fondée en 1474

Arquebuse et fourquin exposés au château de Chillon. Utilisation d'une arquebuse sur son fourquin. L'arquebuse est une arme à feu individuelle de portée effective limitée (moins de 50 mètres), assez lourde et encombrante, mais dont on pouvait épauler les dernières versions.

Dec 1, 2020 · L’arquebuse, aussi appelée aurone, a pour cousines sauvages le génépi et l’armoise. Durant sa période de floraison, l’arquebuse développe de petites fleurs jaunes sympathiques mais c’est surtout la forme de son feuillage qui la rend attrayante.

Il distillato chiamato Arquebuse, particolarmente apprezzato quando servito freddo, si rivela essere una bevanda estremamente rinfrescante e dissetante, perfetta per essere gustata durante tutto l’anno, ma ancor più gradita nelle calde giornate estive.

Si chiama Arquebuse ed è uno dei liquori tradizionale del Piemonte, che alcuni definiscono "il liquore piemontese più francese di tutti". Dai frati alle tavole delle osterie cuneesi, il passo è...