Oct 30, 2021 · These Mauritian Gato arouille translates to ‘Taro cake’ and is a really popular Mauritian-Hakka food that can be found around the island. These taro fritters are a great little snack to have for breakfast or afternoon tea.

Feb 8, 2024 · Originating from the beautiful island of Mauritius, Gateau Arouille is a popular delicacy in Mauritian cuisine. This delectable treat is made from taro root, which is locally known as “arouille.” Gateau Arouille is a unique combination of sweet and savory flavors, making it a perfect snack or dessert for any occasion.

Nov 21, 2018 · Locally known as Gato Arouille, these fritters are made by grating taro roots and frying them until they are crispy. It has a slight sweet and salty taste, combined with ginger. Another recipe from the Sino-Mauritian community, which is enjoyed by all.

Mar 27, 2019 · The crunchy and tasty arouille cake is a must-try Mauritian street food and is enjoyed at tea time as well as with an aperitif with a strong rum punch. Remember to wear gloves when working taro as it tends to irritate the skin.

Crispy on the outside, soft on the inside, gâteau arouille is a popular Mauritian street food. They are sweet, gingery and utterly addictive!

Gateau arouille (taro fritters) Ingredients: 500 grams (taro) yam (peeled and grated) 2 tablespoons bread crumbs 1/2 teaspoon sugar 1 teaspoon freshly crushed ginger 3-4 tablespoons corn flour salt to taste vegetable oil for frying Optional: 30 grams bacon finely chopped and / or 2 spring onions finely chopped

Découvrez les gateaux arouille, un beignet croustillant et moelleux à l'intérieur. Une spécialité de l'Ile Maurice à faire à la maison.

Jul 14, 2013 · Gateau Arouille - Mauritian Taro Fritters These taro fritters are loved by all Mauritians , they are extremely popular. Taro is a root vegetable which is used in different ways.

Jan 23, 2024 · Le gateau Arouille est un beignet croustillant et moelleux à l’intérieur. Une spécialité de notre ile à préparer chez vous à la maison. 2 cuillères à soupe de sucre. 1 cuillère à café de gingembre moulu. 1 cuillère à soupe de maïzena. 1 cuillère à soupe de sauce soja. PREPARATION DES GATEAUX AROUILLE.

Jan 23, 2019 · Originaire d’Afrique ou d’Asie (on n’est pas trop sûrs), l’ arouille (prononcé arouï) est un légume racine, un peu comme la pomme de terre, et s’est parfaitement intégré à la cuisine mauricienne depuis longtemps.