What is arnabit? Arnabit (also spelled arnabeet) means cauliflower in Arabic so this is essentially an Arabic cauliflower recipe. In this instance, we are pairing arnabit with tarator or tahini sauce.

Dec 12, 2018 · Arnabit, or fried cauliflower with lemon garlic sauce, is a delicious starter or side dish that is great for any day of the week. Deep frying the cauliflower makes it all nice and melty. A creamy vegetable you say?

May 28, 2020 · These vegan and gluten-free fried cauliflower bites are air-fried and taste just like a dish of Lebanese Arnabeet! If you’re looking for fried cauliflower recipes, you came to the right place. This simple recipe uses only 8 ingredients and is made in under 30 mins.

“Arnabit b Thineh” is a winter dish prepared when cauliflowers are available. It is delicious and consistent. Usually the cauliflowers are deep-fried, but here we propose a healthier version with either boiled or steamed cauliflowers.

Mar 6, 2013 · One of my favorite cauliflower recipes is a Middle Eastern dish called "arnabit," which is basically cauliflower roasted until it's brown and crispy with a seriously garlicky tahini dressing on top.

Jun 12, 2024 · Traditionally, this Lebanese cauliflower tahini recipe, known as arnabeet mekle bi tahini (or karnabeet), is deep-fried rather than air-fried or oven-roasted. This version features air-fried cauliflower florets drizzled in a lemon tahini dressing called tarator in Arabic.

Jul 25, 2024 · These Oven Roasted Lebanese Cauliflower Bites are incredibly simple to make without FRYING! Traditional Lebanese Cauliflower (or Arnabeet in Arabic) are typically deep fried then slathered with the tangy tarator sauce (tahini garlic sauce) which is a MUST make sauce.

Jan 25, 2025 · Welcome to the world of Arnabit Mechwi (Roasted Cauliflower), a delightful dish that’s becoming quite famous for its rich flavors and crispy texture. Originating from North African cuisine, particularly enjoyed in Moroccan households, this dish perfectly showcases the humble cauliflower, transforming it into a mouthwatering appetizer or side.

Preheat the oven to 450F. While, it preheats, prepare the cauliflower. Cut the cauliflower into bite sized florets Toss with olive oil, za’atar, and salt. Spread the florets on a baking sheet lined with foil. Pop into the oven that the chickpeas are baking in and bake for 30 minutes or until crispy. (There should be browning.)

Aug 14, 2020 · Follow this easy recipe and make it either fried or roasted to serve as a side, appetizer, or as a snack. Get some sauces ready for dipping because these little florets are addictive! Many of the recipes that I share come from requests. Aaron Fagley asked me to make Lebanese-Style Fried Cauliflower and I went to work.