We have 43 jobs available in Support & Logistics. In this job, you’ll prepare and serve large-scale meals comparable to any major restaurant so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.

Oct 28, 2024 · The entry-level Culinary Specialist course consists of eight weeks, two days of extensive hands-on training (75 percent) on US Army and US Marine Corps food service-related equipment. Within...

Feb 28, 2025 · Advise, train, educate, and empower Department of Defense (DOD) culinary professionals in all facets of the DOD or Services Food Program through dynamic and learner centric training. Serves as the...

Jan 22, 2025 · The celebrity chef wants the Army to buy fewer rather than too many ingredients and take lessons from how colleges feed students.

Jun 19, 2024 · Army Culinary Specialists (MOS 92G) are the masters in the kitchen. They complete tasks related to food preparation, storage, cooking, baking, and ordering. Not only do they cook for soldiers in garrison, but they also provide double duty in the field as a …

From aioli to zabaglione, JCTE is a feast for the senses, and we look forward to seeing these young military chefs in action. All are encouraged to attend and cheer on the various teams of...

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher or baker. 92G Food Service Specialist. Prepare and serve food in field or garrison …

Aug 2, 2023 · Become a 92g MOS culinary specialist in the US Army and combine your passion for cooking to serve your country. Explore this fulfilling culinary journey.

Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes; Operate, maintain and clean field kitchen equipment; Perform preventive maintenance on garrison and field kitchen equipment; Requirements

There are some differences between civilian eateries and a culinary life in the military. Let's take a look at what it's like to be a military chef. Enlisting in the military after you have attained professional skills in preparing food usually gives you an advantage.