Arepa (Spanish pronunciation:) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable …

Feb 21, 2025 · The Arepa is one the most popular foods in Colombia. They’re served in almost every home and are the equivalent of tortillas in Mexico and bread in Italy.

Feb 20, 2023 · Halfway through my first arepa — one stuffed with black beans, beef, plantains, and salty cheese — I vowed to learn how to make these at home. It's a truly magnificent …

Arepas are cornmeal cakes that originated hundreds of years ago in a region that now makes up Colombia, Venezuela, and Panama. Traditionally, they were cooked on a pan called a budare. …

Mar 23, 2021 · A South American staple, particularly in Columbia and Venezuela, arepas are stuffed cornmeal cakes that are crispy outside and fluffy inside. They're a popular food item for …

Oct 4, 2024 · An arepa is a small, round sandwich, about 1/2 to 3/4 inches thick, made out of cornmeal, salt and water. It can be baked or grilled, and is eaten with meals in Venezuela and …

Mar 2, 2023 · Arepas are corn patties that are now widely popular in both Colombian and Venezuelan cuisine. Imagine a corn tortilla crossed with a tamale, all in an English muffin …

Dec 16, 2024 · Arepas are among the simplest things to make because there’s really only one main ingredient: precooked cornmeal, an ingredient known as masarepa. You can find this at …

Oct 20, 2021 · Arepas are crispy on the outside, soft and pillowy on the inside. They can be stuffed with meats and cheeses, or enjoyed with some salt and butter.

Dec 21, 2022 · Arepas are a cornmeal cake that's a quintessential part of Venezuelan cuisine.