Arare (あられ, which is named after graupel "snow pellets") is a type of bite-sized Japanese cracker made from glutinous rice and flavored with soy sauce. The size and shapes are what distinguish arare from senbei.

Jun 11, 2024 · Arare or okaki are tasty Japanese rice crackers that are healthier when homemade. Learn how to make arare or okaki with our easy-baked recipe.

Jan 13, 2022 · Arare is a tiny type of Japanese snack, known and loved for its crunchy texture. Arare is made of glutinous rice or beans and comes in all shapes and sizes. In fact, based on the type, it can be called a Japanese candy or a snack. Let’s find out more about this traditional Japanese snack.

Mar 23, 2016 · Let’s make fresh Kakimochi at home with this Japanese Rice Cracker recipe. Flavored with salt, soy sauce, or furikake seasoning, this crunchy and savory snack really hits the spot. Perfect to enjoy with a cup of hot green tea. The Japanese New Year celebration was over a few months ago.

Jun 7, 2021 · Arare is a traditional Japanese snack food consisting of rice crackers flavored with shōyu (soy sauce) and various seasonings. The name comes from the Japanese word for “snow pellet,” as the rice crackers are typically about the same size and shape as bits of hail.

Jan 28, 2025 · Arare is a traditional Japanese snack made from rice crackers flavored with soy sauce and seasonings. The name comes from the Japanese word for snow pellet, reflecting its small, hailstone-like shape. These crackers are made from …

Oct 21, 2024 · One such snack is hina-arare, which are sweet, multi-colored, bite-sized rice crackers. Dating back at least several centuries, hina-arare are made from coating sugar on puffed rice. This sweet recipe is most common in the Kanto region (Tokyo, Yokohama, etc.), whereas in Kansai (Kyoto, Osaka, etc.), hina-arare takes a more savory spin, flavored ...

Mar 1, 2018 · Senbei, Okaki, and Arare are rice snacks with over several hundred years of history. And among them, I think Senbei is the best-known outside of Japan. But how do Senbei, Okaki, and Arare differ from one another? Here, I will give an overview of each for those curious. First, Senbei is a rice cracker most commonly eaten in Japan.

May 29, 2023 · Japan has an abundance of traditional glutinous rice-based snacks, and among them is a snack called arare (あられ), which is a type of rice cracker. Eating arare is like munching on popcorn as each one is sized like a hailstone (hence, the name). But you can also find them in smaller or bigger bits.

Jun 4, 2014 · There are several kinds of arare: 1. Hina Matsuri Arare. Arare in a mix of pink, white, yellow and light green are a traditional way to celebrate Japan's Doll Festival (Hina Matsuri) on March 3rd. 2. Nori Arare. Arare wrapped in nori. 3. Kaki No Tane (literally: Kaki seeds) are crescent shaped arare with a spicy and umami flavor. 4. Kakipi.