"Il D'Aragona" extra virgin olive oil has a great character, but also harmony, complexity and balance. Never intrusive it is the right ingredient for all dishes. Appreciated by lots of chefs for …

A perfect harmony of local olive varieties—Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona, and Nociara—creates the extra virgin olive oil by Frantoio D’Orazio.

The extra virgin olive oil is the result of the cold-extraction from the olives (Olea europaea ) by centrifugation, with a free acidity - expressed as oleic acid - not exceeding 0,8 grammes per …

Sep 25, 2024 · Thanks to his generous donations, he contributed to improving the living conditions in his county. Among fields of olive trees and rocky landscapes the extra virgin olive …

This is how Frantoio D’Orazio’s extra virgin olive oil was born, with a light fruity taste, enhanced by notes of leaf and grass. Use: boiled potatoes, mozzarella, rice soups, pinzimonio, white meats, …

Apr 2, 2021 · This Extra Virgin Olive Oil is persistent, very aromatic, fruity and savoury flavour with note of artichoke. The final is hot, spicy with a bitterish aftertaste.

This Extra Virgin Olive Oil is persistent, very aromatic, fruity and savoury flavour with note of artichoke. The final is hot, spicy with a bitterish aftertaste.

The continuous research on raw materials, the enhancement of the locally harvested olive varieties and the fancy dress inspired by the local oor tiles shaped a treasure chest preserving …

Highly scented and delicate, the extra virgin olive oil is at the base of the mediterranean diet, excellent dressing for meat and grilled fish. Used “a crudo”, it maintains the nutrition value and …

Ciacci Piccolomini D'Aragona Extra Virgin Olive Oil (0) $37.00 Excl. tax In stock Add to cart Login for wishlist Pay direct 00 : 00 : 00 Share Add to comparison list