The ackee (Blighia sapida), also known as acki, akee, or ackee apple, is a fruit of the Sapindaceae (soapberry) family, as are the lychee and the longan. It is native to tropical West Africa. [2][5] The scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England, in 1793. [2] .

The açaí palm (/ əˈsaɪ.iː /, Portuguese: [asaˈi] ⓘ, from Nheengatu asai), [2] Euterpe oleracea, is a species of palm tree (Arecaceae) cultivated for its fruit (açaí berries, or simply açaí), hearts of palm (a vegetable), leaves, and trunk wood.

Aug 2, 2024 · There's no proof with açai berries specifically, but eating a diet rich in fruit and vegetables can help prevent heart disease.

Jun 5, 2024 · What are the health benefits of acai berries? Acai (ah-sigh-EE) berries are a grape-like fruit native to the rainforests of South America. They may have an antioxidant effect in people....

Jul 7, 2023 · Acai – sometimes written as açaí – is an inch-long, reddish-purple berry that comes from a South American palm tree. While acai is relatively new to North American and European markets,...

May 31, 2017 · Acai berries contain many antioxidants, healthy fats, and fiber. Their nutritious composition makes them an excellent addition to a healthy diet. Acai berries are a Brazilian “superfruit.”...

Jan 23, 2020 · Acai berry is a unique fruit, low in sugar and relatively high in fat and loaded with nutrition. Learn about the health benefits and how to use.

ackee, (Blighia sapida), tree of the soapberry family (Sapindaceae) native to West Africa, widely cultivated throughout tropical and subtropical regions for its edible fruit. Ackee and salt fish is a popular dish in the Caribbean and is the national dish of Jamaica.

Ackee and saltfish is the Jamaican national dish prepared with sautéed ackee and salted codfish. The ackee fruit (Blighia sapida) is the national fruit of Jamaica. [1] . It was brought to the Caribbean from Ghana before 1725 as 'Ackee' or 'Aki', another name for the Akan people, Akyem.

Mar 24, 2014 · Ackee is a tropical fruit native to West Africa, where it is known as akye, but it is legendary in Jamaica. Brought to the Caribbeans in the 18th century, it is the National Fruit of Jamaica and one half of Jamaica's signature dish, ackee and saltfish.