Mar 22, 2009 · The juice alone is 1.50 and the last three batches, after about a month came down to about 1.011, and bottle carbed quite nicely with carb drops (no extra yeast). Right now I've …

May 2, 2010 · Without sugar / dextrose added. I measured mine after I added my sugar per Ed Wort's Apfelwein recipe. I would like Mott's 100% apple juice if possible; but any OG's without …

Jun 5, 2009 · i to have tried this, used 4 litres of apple juice from concentrate, 60g sugar and 1tsp bread yeast. Just racked it after 2 weeks, had a few mouthfuls to test and must say very nice …

Apr 16, 2007 · 1 gal. fresh or bottled apple juice or cider 1.25 pounds granulated sugar (more or less to bring s.g. to 1.095) 1 tsp acid blend 1 2/3 tsp pectic enzyme 1 crushed campden tablet …

Jan 11, 2016 · A typical apple juice is around 1.050 (which will give you about 7% abv). 0.5 lbs of sugar increases the gravity by almost 50%; by .023 to about 1.073, and may get you to 10% …

Aug 15, 2012 · Hi everyone I decided to make hard cider and I forgot to take a gravity readings of the apple juice. I used store bought apple juice from Shop Rite which only had vitamin C …

Jul 8, 2009 · Check your apple juice label nutritional information...it should have a similar value. This seems to fit with other empirical sources I have seen where straight juice has an OG of …

Jan 25, 2019 · The stink was because you didn't use any yeast nutrient, and apple juice is pretty deficient in nutrients other than sugar. Try adding 1/2 to 1 tsp of yeast nutrient per gallon. You …

May 30, 2007 · this worked a treat, my first time priming with juice, this batch was very slow start to finish, natural yeast, apples grown and pressed by a friend outside paris. had it in my chilly …

Jan 11, 2016 · Does anyone know an easy effective way to filter cloudy home pressed apple juice? In a few months I will start kegging and bottling my ciders from last fall. I usually like to …