Apong's Philly Steak is a family dine-in restaurant in Cathedral Valley, CA that serves authentic Philly-style cheese steaks. All of our menu offerings are made with fresh, local ingredients for you to enjoy.

Apo, apong, or poka is an alcohol drink commonly found among the Tani tribes in the Northeast India states of Arunachal Pradesh and Assam. It is prepared by fermentation of rice. It is known by various names across different tribes in Arunachal Pradesh and Assam.

4 days ago · In a post shared on Instagram, she explained that Apong is a specialty beer of the Mising tribe. It is made using a centuries-old fermentation process that reflects the deep cultural knowledge of the community. Apong is considered sacred and is symbolic of the deep bond between people and the land. It is served at weddings, births, harvests ...

Alcoholic beverage referred as Apong, fermented from rice, is their common drink. Apong is more than a drink; this product has been integral part of the social, cultural and religious life of the Mising people (Sarma 2004; Borang 2007; Sharma and Pegu 2011).

Feb 14, 2025 · Apong, commonly known as Apo or rice beer, is a traditional alcoholic beverage of Assam belonging to the Mising community. It is prepared using fermentation techniques, and different communities call it by different names.

Jun 30, 2023 · An alcoholic beverage prepared by the tribal communities of the Northeast Indian states of Arunachal Pradesh and Assam, Apong is an integral part of their social, cultural and religious life. Apong, which is not sold in shops, has a laborious production process and is exclusively produced by women.

Dec 5, 2024 · The apong drink made by the tribes in North East India is a unique rice-based alcoholic beverage made exclusively by women.

In the present paper we presented the legend of Apong (rice beer), preparation of E’pob (starter cakes) and local technology of extraction of Apong and traditional uses and cultural values of Apong among the Mising community.

Nov 8, 2017 · In any case, Nogin Apong is your typical rice beer. Whitish in color, and is prepared in a similar way as Sake or Shaoxing rice wine. To brew, the Mishing prepare their yeast cakes called Apop pitha.

Aapong is a traditional alcoholic beverage from the northeastern region of India, particularly popular among the tribes of Assam, Nagaland, & Meghalaya. Ingredients required for Apong are Rice, Fermented starter, Water and Sugar or jaggery. Soak and grind rice into a coarse paste. Mix with water and fermented starter culture.