Aug 10, 2023 · This canjeero recipe (also called anjero, canjeelo, lahoh or laxoox) is the Somalian version of the Ethiopian Injera dish which is a pancake-like staple.

Anjero is a staple in Somali cuisine. It is a fermented, pancake-like bread used in both sweeter breakfast dishes and savory meals. While this food is similar to the better-known Ethiopian …

Nov 9, 2011 · Anjero is a staple food in Somalia and it’s the most common breakfast food. Everyone would eat an average of three anjeros with a cup of tea. The anjero would be …

These sourdough pancakes are made daily in most Somali kitchens. They are light, spongy, chewy and taste a bit like crumpets. We eat them for breakfast, drizzled with butter and a …

Jul 2, 2012 · Anjero, known under this name in southern Somalia and as lahooh (laxoox in Somali) in the northern part, is a large, spongy, fermented pancake-like bread similar to injera, …

Discover the secrets behind crafting the perfect Anjero, a deliciously soft and spongy flatbread, traditionally served with a variety of savory and aromatic accompaniments.

May 3, 2020 · Anjero is a staple food in Somalia and it’s the most common breakfast food. Everyone would eat Anjeros with a cup of tea. The Anjero is served with liver an...

Oct 16, 2024 · Anjero is a staple in Somali cuisine, known for its pancake-like texture. It is loved and known for its soft texture and its subtle fermented flavour.

Jan 23, 2014 · Some will call it lahoh, others laxoox or anjero, canjeero, canjeera, or canjeelo. So many names for this thin bread that is popular in Somalia, Yemen, as well as Djibouti. Located …

The main bread of: Yemen, Djibouti and North Somalia (Lahoh); South Somalia, southeastern Ethiopia, and northern Kenya (Canjeero, Anjero). It's soft and pleasantly chewy. 1