Andy Fang (born 1992) [1] is a Taiwanese-American billionaire Internet entrepreneur who co-founded the food delivery company DoorDash. As of December 2020, Forbes estimated his net worth at $2.2 billion.

Andy Fang is the co-founder and Chief Technology Officer (CTO) of DoorDash, a leading food delivery service. He has played a pivotal role in shaping the company's technological infrastructure and product vision.

Jul 31, 2022 · Andy Fang is one of the co-founders of DoorDash, everyone’s favorite food delivery app. Andy and his co-founders, Tony Xu and Stanley Tang, started the company in 2013 while …

Jun 28, 2023 · Because that worker is Andy Fang, DoorDash’s chief technology officer and one of the company’s three co-founders. “If it happens with one restaurant, it might actually be …

Experience: DoorDash · Education: Stanford University · Location: Cupertino · 500+ connections on LinkedIn. View Andy Fang’s profile on LinkedIn, a professional community of 1 billion members.

5 days ago · Andy Fang is a cofounder of food delivery app DoorDash and serves as its head of consumer engineering. He owns about a 4% stake in DoorDash, which listed its shares on the New York Stock...

Andy Fang, DoorDash’s co-founder and chief technology officer, picks up and delivers food orders to customers in downtown San Francisco on Saturday, June 15, 2023. Fang is one of a growing number of executives who work shifts on the front lines of the companies they run.

Jun 28, 2023 · Andy Fang, DoorDash’s co-founder and chief technology officer, picks up and delivers food orders to customers in downtown San Francisco on Saturday, June 15, 2023. Fang is one of...

Andy Fang is the co-founder and Chief Technical Officer of DoorDash, a technology company that connects customers with their favorite local and national businesses in more than 850 cities across the United States and Canada.

Mar 14, 2015 · Andy Fang (’10) is one of the owners of DoorDash. The service allows customers to electronically order food from local restaurants. In 45 minutes or less, technology can bring food from hundreds of local eateries to homes across California, Boston and Chicago.