Amy’s is an organic food pioneer. Since 1987, Amy's has cooked with delicious, organic ingredients, making gluten free, vegan and vegetarian foods for all.

Find all of the information you could ever need about Amy's Kitchen at the links below.

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Outgrowing the original kitchen. As Amy grew, so did Amy’s Kitchen. The Berliners quickly realized they needed more space and more hands. So in June of 1988, just a year after the first pot pie was made, the Berliners opened their first full-sized kitchen in Sonoma County staffed with 8 employees including, of course, Rachel and Andy. May 1991

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First and foremost, Amy’s Kitchen is a family. Even though we’ve grown to include a wonderful group of employees, farmers and suppliers, the family spirit that permeates every decision made inside of Amy’s Kitchen will never change.

Oct 3, 2016 · Everyone loves to hear from our fans here at Amy’s, but we have one member of the team, in particular, who lives for your emails and letters. Meet Lisa Coleman, Amy’s Senior Consumer Relations Manager.

Dry with a tea towel or in a salad spinner. Finely chop the green tops and add to a bowl. Roughly chop the walnuts and tip into the bowl. Grate over the pecorino, pour over the oil and season. Mix together. Warm the Amy’s Organic Quinoa, Kale & Red Lentil Soup according to …

We've always believed that if we care about what we do and who we cook for, you'll be able to taste the love. What we didn't expect was all of the love that we'd get back.

Amy’s and Call4ClimateNow Campaign are Taking Bold Action on Climate Change Amy’s is proud to join the Call4Climate campaign to be part of the solution to climate change, and you can get involved too!