Apr 19, 2020 · Amte kai chutney is a traditional dip prepared with ambarella with selected spices. Amte kai chutney! Have you tasted ambarella? It looks like a small raw mango, and tastes amazing! The perfect sourness for a lip-smacking chutney.

Apr 21, 2020 · Known by many names like Amte kai in Kannada, Ambade in Tulu, Ambado in Konkani, Ambarella or Hog Plum in English, this fruit is very popular in Asian, American and African countries. In India, it is used in chutney, pickles, soups and curry. Rich source of dietary fibre and Vitamin B complex!

Amte kai coconut chutney! Have you tasted ambarella? It looks like a small raw mango, and tastes amazing! The perfect sourness for a lip smacking chutney. Known by many names like Amte kai in Kannada, Ambade in Tulu, Ambado in Konkani, Ambarella or Hog Plum in English, this fruit is very popular in Asian, American and African countries.

Sep 5, 2018 · Amtekai OR “Hog Plum” as its called in English is a popular raw fruit in Karnataka (India) used commonly in Indian styled Pickle’s. Th...

Amte Kai also known as ‘Hog Plum’ in English is a crisp, sour fruit. It is known by various names called Indian plum, Ambade (Tulu), Adavi mamidi (Telugu), Ambazhanga (Malayalam), Amra Kai ...

Apr 16, 2016 · The Indian hog plum is also known as Amtekai or Ambade and if you haven't, you are really missing something. It's tangy and looks little similar to tiny raw mango . That's why may be it's called wild mangoes too. Amtekai is a very popular fruit in Coastal Karnataka and is used as a souring agent to make pickles, curries , chutneys, raita and much more. The Amtekai Gojju Recipe is a ...

Jul 22, 2015 · Amtekai Gojju (Indian Hog Plum Curry). Amte Kai/Ambode or Indian hog plum is a savoury vegetable. We can use it for chutneys, curries, pickle or even you can use it in curries instead of tamarind. The other day we had been to Malleshwaram ( lovely shopping area in …

Jun 22, 2020 · Amte Kai also known as ‘Hog Plum’ in English is a crisp, sour fruit. It is known by various names called Indian plum, Ambade (Tulu), Adavi mamidi (Telugu), Ambazhanga (Malayalam), Amra Kai (Tamil) or Ambarella tree.

Pickles are very important part of our meal. Here is the recipe of Indian hog Plum/amte kayi uppinakaayi/pickle . uppinakayi recipes ‪@SwayamPaaka‬...more

Oct 4, 2021 · The book includes a recipe for hog plum and ridge gourd chutney (heerekai amte bajji), where the two are boiled before the seed of the amte kai is discarded and they are ground together with...