Amphora is a Greco-Roman word developed in ancient Greek during the Bronze Age. The Romans acquired it during the Hellenization that occurred in the Roman Republic. Cato is the first known literary person to use it.

Mar 13, 2025 · amphora, ancient vessel form used as a storage jar and one of the principal vessel shapes in Greek pottery, a two-handled pot with a neck narrower than the body. There are two types of amphora: the neck amphora, in which the neck meets the body at a sharp angle; and the one-piece amphora, in which the neck and body form a continuous curve.

Aug 30, 2016 · An amphora (Greek: amphoreus) is a jar with two vertical handles used in antiquity for the storage and transportation of foodstuffs such as wine and olive oil. The name derives from the Greek amphi-phoreus...

The meaning of AMPHORA is an ancient Greek jar or vase with a large oval body, narrow cylindrical neck, and two handles that rise almost to the level of the mouth; broadly : such a jar or vase used elsewhere in the ancient world.

Jan 7, 2024 · Definition of Amphora: An amphora is a type of container of ancient Greek origin, typically made of ceramic or clay. It is characterized by its elongated shape, with two handles and a narrow neck, leading to a wider body and a pointed base.

In Ancient Greece and Ancient Rome, amphoras were used to transport liquids or grain. Amphores had two handles, used for carrying. Amphoras existed in different sizes, between 5 litres and 50 litres. They were made of clay, or metal. Cargo …

AMPHORA definition: 1. a long, narrow clay container with two handles, wider at the top than at the base, that was used…. Learn more.

The amphora (pl. amphorae; from Greek amphi - on both sides, phero - carry) is a two-handled pot with a neck that is considerably narrower than the body. It was used for the storage of liquids and solids such as grain.

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Aug 28, 2024 · The amphora, a distinctive two-handled pottery jar with a narrow neck, is a ubiquitous artifact in the archaeological record of ancient Greece and Rome, serving as a versatile container for storing and transporting various goods, particularly wine and olive oil.