FLAVOR PROFILE: Earthen – baseline cocoa, coffee, leather, wood, spice (mainly cinnamon & vanilla), & infrequently red fruit. CHARACTERISTICS: dark violet cotyledons; full-bodied, bold & indelicate, noncomplex; can be aggressively bitter / acrid. A glorified Amazon, shaped like a round melon, hence the name.

Apr 19, 2019 · There are a few sub-varieties such as Amelonado, Cundeamor and Calabacillo and each will offer slightly different cocoa tastes. 3 Amelonado is the most widely cultivated. According to fao.org, “Forastero (Amelonado) pods are short, yellow, smooth without warts, and with shallow furrows.” 4.

Amelonado cocoa is a historically significant variety of Forastero cacao, known for its reliability, productivity, and bold chocolate flavor. The name "Amelonado" comes from the shape of its melon-like pods—smooth, rounded, and golden-yellow when ripe.

Amelonado is a fourth type and is meant to be an offspring of Forastario. It is predominantly planted in the Pacific, again a very dark purple bean, bitter to the taste and robust. This bean is predominately used in the bulk chocolate industry.

Oct 11, 2021 · The Amalonado cocoa has dark purple beans, and is mostly found in French Guiana and in West Africa. It is quite fatty, a bit bitter and has aromas of coffee, wood, vanilla and cinnamon. Its name comes from its round melon-shaped pod, and it is gradually replaced by hybrid cocoa trees, much more profitable for farmers.

Large areas of Brazil and West Africa are planted with Amelonado. Amelonado varieties include Comum in Brazil, West African Amelonado in Africa, Cacao Nacional in Ecuador and Matina or Ceylan in Costa Rica and Mexico.

Sep 28, 2023 · Top row: Ancient Nacional, Heirloom Nacional, and two Hybrid Nacional pods. Bottom row: Porcelana Nacional with Criollo influence, red Nacional Hybrids with Amelonado influence, and a slightly orangish Nacional Hybrid.

The notion that each tree is a certain type, for example, Criollo or Amelonado, has been challenged by research showing single trees producing cocoa pods of different types. Single pods have even been found with seeds of different types.

Mar 11, 2016 · 研究結果顯示，市面上可可豆品種分佈在多達10種的基因族群裡，比原本認知的2種足足多了5倍呢！這是2008年的研究報告歸類的10個新的基因族群：Marañon, Curaray, Criollo, Inquito, Nanay, Contamana, Amelonado, Purús, Nacional, 以及Guiana，分佈可以參考上圖。有更 …

Aug 26, 2003 · Forastero trees are also classified according to pod morphology, such as the Amelonado type, characterised by the melonshape of the fruit. Amelonado types are found in Brazil, the Orinoco basin...