Nov 3, 2021 · In addition to being a delicious treat, amla fruit can be used to make dry amla, or gooseberry powder, which has been used primarily in traditional Indian Ayurvedic medicine.

Jul 15, 2024 · Dry amla, or dried Indian gooseberry, is a nutrient-dense superfood with a wide range of health benefits. Its high concentration of vitamin C, antioxidants, and essential nutrients makes it a powerful addition to your diet.

Jan 17, 2013 · If needed, 100 grams of dry Amla powder can be made into a combination with 100 ml of sesame oil. Mix thoroughly and store it in a glass jar. Whenever required, 1 – 2 teaspoons can be consumed.

Amala’s Magic Sponge Cloth is the most effective and eco-friendly cleaning cloth available. It can be used on all surfaces to remove dirt and dust, and will leave no scratches or streaks. One cloth absorbs 20 times its own weight in water, and quickly releases liquids by simply wringing it out.

Check each product page for other buying options. Shop products with sustainability certifications, as part of our commitment to help preserve the natural world. Time is fleeting. Learn more. Only 10 left in stock - order soon. Only 19 left in stock - order soon. FREE delivery on $35 shipped by Amazon. Only 1 left in stock - order soon.

Dry amla powder can be added to smoothies, juices, soups, curries, and even baked goods to enhance their nutritional value. It imparts a tangy flavor to the dishes while providing a boost of antioxidants.

Jan 10, 2020 · Some of the dry amla benefits are: 1 Reduces cholesterol. Amla reduces the clogging in the arteries by increasing the good cholesterol or HDL. Amla also prevents the thickening of the blood vessels. Amla reduces the risk of the heart disease. 2 Increases metabolic activity. Amla increases the metabolic activity by the absorption of iron.

Amala Magic Wet or Dry Cloth 12 x 14 (3-Pack) 100% Natural, Reusable German Dishcloths, Highly Absorbent, Vegan, Non-GMO

Jul 5, 2015 · According to the website Livestrong-Heating or drying of fresh fruits or vegetables can cause the loss of most of the vitamin C present originally. However, amla is an exception as it contains substances that partially protect the vitamin from being destroyed during heating or …