Aug 28, 2022 · Aloo bhujia is a light, crunchy & delicious Indian snack made with boiled potatoes, spices, herbs and gram flour. This homemade bhujia is flavor packed & so good that your entire family will just love it.

Jan 18, 2020 · Aloo Bhujia Sabzi aka simple potato stir-fry the way it's made in Bihar and Eastern UP! Simple, quick and easy and goes so well with paratha.

Oct 12, 2016 · Aloo Bhujia or Aloo Sev is a crispy and crunchy, light, and addictive Indian snack prepared using mashed potatoes, spices, herbs, and chickpea (gram) flour. Sev is a vegan and gluten-free snack that can be made in less than 30 minutes.

Mar 16, 2024 · 1: heat oil in a pan add the onions, ginger & garlic paste fry till golden on high flame. 2: add the cumin seeds, kalonji, dried fenugreek leaves, tomatoes, salt, turmeric, red chilli mix well and cook till the oil comes on the surface.

Jul 5, 2021 · This easy Aloo Bhujia (Pakistani Potato Curry) is a family favorite and my go-to on busy days. For a recipe that takes only 10 minutes of prep time and 10 minutes of active cooking, you'll want to save this to try!

Jan 20, 2023 · Aloo Bhujia or Aloo Sev with step by step photos. These are crispy, spiced, tangy and light textured sev made with boiled potatoes, gram flour (besan), spices and herbs. They make for a nice tea time snack and can be easily made at home.

Aug 2, 2019 · aloo bhujia recipe, aloo ki bhujia, haldiram alu bhujia, namkeen bhujia with step by step photo/video. savory fried snack with chickpea flour & potatoes.

Feb 19, 2021 · Potato fry Aloo Bhujia, crispy and crunchy potato matchstick fry. Aloo bhujia/potato stir fry is easy, delicious, and needs only a few ingredients. Vegan and gluten-free. Goes well with rotis, rice, pooris, or parathas.

Sep 16, 2017 · Aloo bhujia recipe - Crunchy mint flavoured aloo bhujia tastes absolutely delicious with a cup of tea.

Bihari Aloo Bhujia is prepared with thinly sliced finger potatoes with turmeric, salt and tempered in mustard oil with cumin seeds. I have added a few more spices in this recipe, but you can totally skip it to get the authentic flavours.