
Alqueria
Alqueria located in Columbus, Ohio is in an over 100 year old building in the University district and offers refined rustic dining in a comfortable setting.
Menus - Alqueria
Alqueria located in Columbus, Ohio is in an over 100 year old building in the University district and offers refined rustic dining in a comfortable setting.
Hours + Location - Alqueria
Alqueria located in Columbus, Ohio is in an over 100 year old building in the University district and offers refined rustic dining in a comfortable setting.
Contact - Alqueria
Alqueria located in Columbus, Ohio is in an over 100 year old building in the University district and offers refined rustic dining in a comfortable setting. Skip to main content 247 King Ave, Columbus, OH 43201 (614) 824-5579
About - Alqueria
Alqueria farmhouse kitchen, opened in January of 2019, is the first restaurant from partners Jacob Hough and Patrick Marker. Located in an over 100 year old building in the University district Alqueria offers refined rustic dining in a comfortable setting.
Dinner Menu | Alqueria
Alqueria located in Columbus, Ohio is in an over 100 year old building in the University district and offers refined rustic dining in a comfortable setting.
Private Events - Alqueria
Alqueria is available for group bookings and full restaurant buyouts. We can accommodate groups of up to 20 in our private room. For Inquiries, please click below. Inquire Now. Call (614) 824-5579; Reservations
Special Events - Alqueria
Alqueria located in Columbus, Ohio is in an over 100 year old building in the University district and offers refined rustic dining in a comfortable setting.
Press - Alqueria
Alqueria located in Columbus, Ohio is in an over 100 year old building in the University district and offers refined rustic dining in a comfortable setting.
Ryan Southern - Alqueria
Ryan joined the team at Alqueria for our 2019 debut. Ryan rejoined the team this April after a short stint as Sous Chef at The Sycamore in German Village. Ryan has a passion for food and is excited to again be working with local and seasonal ingredients.