Oct 23, 2021 · Aloo raita is a simple and easy raita variant made with boiled potatoes, curd (yogurt) mint leaves, coriander leaves and spices. It makes for an excellent side dish for Biryani, Pulao or any rice based dish.

Mar 25, 2024 · This potato raita really nice slathered over dishes like biryanis or as a dip for popular starters like poppadoms, samosas, chicken tikka or seekh kebabs just to name a few.

Jan 8, 2025 · Aloo Raita (Potato Raita, Aloo Ka Raita) is a refreshing Indian accompaniment made using plain yogurt, cooked potatoes, and mild Indian herbs and spices. Boiled potatoes pair very well with yogurt and spices, making this dish very delicious.

Sep 1, 2020 · Aloo Raita, boiled potato added to beaten curd flavoured with roasted cumin powder, red chili powder, chaat masala along with coriander and mint leaves.

Aloo raita is made by mixing boiled potatoes, curd, green chilly and garnished with chopped coriander. This raita is very delicious and can be tried with rice, dal or with currries.

Jan 14, 2025 · Aloo Raita, a vibrant and refreshing Indian potato salad, is the perfect accompaniment to any spicy Indian meal. Its creamy texture and subtly tangy flavor provide a delightful counterpoint to richer dishes, cutting through the heat and leaving your palate feeling balanced and satisfied.

Jul 22, 2016 · Aloo Raita is a creamy yummy raita made by mixing cooked potatoes in a bountiful sweetened curd spiced with chat masala, red chilli powder & jeera powder. Aloo raita is a very light, heart filling side dish for phulka/roti and masala based rice meal.

Apr 29, 2019 · Aloo raita is a delicious, vegetarian Indian side dish made with yogurt, potatoes, tempered with a few spices and herbs. A perfect side dish to serve with spicy Indian curries.

Jun 8, 2022 · Seasoned creamy curd with boiled potatoes. The Aloo or Potato Raita is a quick and easy side high on flavors. An oil-free recipe perfect for the summer months.

Aloo Raita or Potato Raita is a delicious Indian recipe of fresh yogurt, spices and boiled potatoes. A bowl of raita goes well with almost all North Indian dishes and is not only pleasing to the palate but also makes the digestion process a whole lot easier.