Apr 28, 2023 · Aloo Paratha are Indian Breakfast flatbreads made with whole wheat flour, boiled potatoes, spices & herbs. These flavorful and delicious stuffed Parathas are a staple in many North Indian homes, Dhabas & restaurants.

Mar 19, 2025 · Aloo Paratha is a popular Punjabi breakfast dish consisting of unleavened whole wheat flatbread (paratha) stuffed with a spiced, tangy mashed potato filling, rolled out and cooked on a tawa/griddle with oil or ghee, creating a crispy, flavorful, and hearty meal best enjoyed with curd (yogurt), mango or lemon pickle or butter.

Mar 4, 2021 · aloo paratha recipe | aalu ka paratha | aloo ka paratha | potato paratha with detailed photo and video recipe. a classical north indian stuffed bread recipe made with wheat flour and spiced potato mash for stuffing. it is one of the popular paratha recipes which is not only easy to make but also one of the tasty stuffed bread from the indian cui...

Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is so flexible and I’ve provided loads of substitutions and alternatives so don’t be concerned about needing speciality Indian spices. I am addicted to this!

Dec 17, 2024 · Luscious whole wheat aloo parathas are stuffed with a succulent mixture of mashed potatoes flavoured perkily with green chillies, onions and all. A dash of amchur powder adds to the tanginess of the stuffing, making the Aloo Paratha a really tasty and satiating dish. To make aloo paratha, first knead a semi-stiff dough. For stuffing, heat ghee ...

Feb 27, 2025 · If you are searching for the best recipe for how to make aloo paratha, look no further! This easy Punjabi style chatpata aalu ka paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy! Aloo Paratha is North India's favourite breakfast.

Learn how to make Aloo Paratha at home with this easy step-by-step recipe. Soft wheat flour dough stuffed with a spiced potato filling and rolled out to perfection. Cooked on a tawa with ghee until golden and crisp, this classic Indian flatbread pairs great with yogurt, pickle, or chutney. Perfect for breakfast, lunch, or dinner, this comforting dish is simple to make and full of flavor.

Aloo paratha (lit. ' potato paratha ') is a paratha (flat bread dish) stuffed with potato filling native to South Asia. [2] [3] It is traditionally eaten for breakfast. [2] [4] It is made using unleavened dough rolled with a mixture of mashed potato and spices (amchur, garam masala) which is cooked on a hot tawa with butter or ghee.

Mar 17, 2025 · These crisp yet tender Indian flatbreads are stuffed with a spiced mixture of mashed potatoes, then griddled until crisp outside and warm within. A blend of all-purpose and whole wheat flour approximates the flavor and texture of parathas made with atta, an Indian whole wheat flour. Adding oil between the layers of the dough yields a flaky texture.

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily prepared at home as this recipe uses ingredients that are found in every Indian kitchen.