
Allulose: What It Is and Side Effects - Cleveland Clinic Health …
Nov 4, 2024 · Allulose is a naturally occurring sugar found at low levels in figs, raisins, wheat, maple syrup and molasses. It’s also available as a sugar substitute and can be used in recipes for people who want to cut back (or cut out) sugar, including people with diabetes and people following specialized diets, like keto.
Allulose: What to Know - WebMD
Apr 14, 2023 · Allulose is a rare sugar that naturally occurs in fruits like figs and raisins. “It’s about 70% as sweet as sugar,” says Anthony DiMarino, a registered dietitian with the Cleveland Clinic. “So a...
Allulose: What It Is, Benefits, Risks, and More - Healthline
Sep 9, 2024 · Allulose is a sweetener that tastes like sugar but contains minimal calories and carbs. This article examines the safety and health effects of allulose.
Allulose Benefits, Uses and Side Effects - Dr. Axe
Feb 5, 2024 · Allulose is a simple sugar that is produced commercially and found naturally in several food sources. Benefits can include fat loss and not impacting blood sugar levels. Learn about potential side effects, too.
What is allulose? Health benefits and possible risks - Medical News Today
Aug 30, 2019 · Allulose is a type of sugar that resembles fructose, which is the sugar that occurs naturally in fruit. It is available in a granulated form and looks like everyday sugar. The scientific name for...
What Is Allulose? | Food Safety | Andrew Weil, M.D. - DrWeil.com
Allulose (also known as D-psicose) is considered a “rare sugar” that is being used as a substitute for sucrose. It occurs naturally in very small quantities in wheat, figs and raisins and tastes like regular sugar but has only one tenth the calories.
What Is Allulose & What Is It Made From?
What is Allulose? Allulose is a low calorie sugar with the same clean, sweet taste you expect from sugar. Soon you’ll be able to find it in a wide range of foods and beverages to support a healthy lifestyle.
Allulose: A Scientific Guide to Safety, Benefits, and Recipes
Oct 24, 2023 · Explore the benefits and potential risks of allulose, a natural, low-calorie sugar substitute. Learn about its impact on blood sugar levels, its role in weight loss, and how to use it in recipes.
What Is Allulose? Safety, Risks, and More - Healthgrades
Jul 28, 2022 · Allulose is a low-calorie monosaccharide that is becoming popular for its potential anti-diabetic and anti-obesity effects. Allulose may be a healthier alternative to sugar and other sweeteners. Reducing sugar intake may help reduce the risk of type 2 diabetes , cardiovascular disease, and obesity .
Allulose: Benefits, Risks, and Uses - Health
Aug 20, 2024 · Allulose is a low-calorie sweetener with a strong safety profile and minimal adverse side effects. Learn more about the potential benefits, safety, and uses of allulose.