We Offer Online Nutrition and Food Service and Safe Food Handling Certificates.

Menu Services Concise, easy-to-read, high quality menus in English and Spanish that adhere to AHCA guidelines. Therapeutic Diets for Diabetics, Calorie Control, Low Fat/Cholesterol, Low Sodium, etc.

When are substitutions noted on the Menu? a. Before or when the meal is served. b. The next day. c. A few months later. d. Never. 3. Menus should be kept on file in your facility for: a. 5 years. b. 2 years. c. 6 months. d. Dont keep the copies. Throw them out. 4.

A helpful tip is to choose items that can be used as part of your daily menu to reduce waste. Make sure you have a variety of food that is balanced. The areas you need to focus on are: Proteins, vegetables, fruits, starches, milk, soups and water.

Diabetics, Low Fat, and Low Cholesterol. View PDF. Diabetics

We work to provide menus, in-service and online education, and training on nutrition, food service, sanitation and safe food handling for Assisted Living Facilities, Group Homes and Adult Day Care Centers.

MENU PATTERN BREAKFAST 1 Fruit or 4 oz 100 % Fruit Juice 2 Starches (2 slices of any style Bread or Waffles or Pancakes or 1 cup Potato) ( 1 Starch = ½ cup Cooked Cereal or ¾ cup Dry Cereal ) (1 oz) Meat / Protein (Optional) (8 oz) Milk LUNCH (3 - 4 oz ) Meat / Protein

Title: Microsoft Word - Happy Easter Day Menu_Spanish.doc Author: Ana Alvarez Created Date: 10/5/2012 3:11:37 AM

Nota: El Patron de los Menus son las porciones minimas para planear un Menu. Los Menus deben de proveer un minimo de 2 (3-4) porciones de Proteina, 2 porciones Leche, 2 porciones de Fruta, 3 porciones de Vegetales y 6 porciones de Pan / Cereales / Almidones.

Title: Microsoft Word - Thanksgiving Day Menu_Spanish.doc Author: Ana Alvarez Created Date: 10/5/2012 3:21:13 AM