Albi is a Levantine-inspired cafe from Chef Michael Rafidi offering a selection of pastries that blend French technique with Middle Eastern flavors, along with mezze, wood-fired pita sandwiches, specialty coffee, and creative cold beverages.

Explore Albi’s menu, where Palestinian tradition meets modern technique. From hand-rolled warak enab to spiced lamb sfeeha, each dish tells a story of heritage and innovation, crafted over a wood-burning hearth.

Albi is a Levantine-inspired cafe from Chef Michael Rafidi offering a selection of pastries that blend French technique with Middle Eastern flavors, along with mezze, wood-fired pita sandwiches, specialty coffee, and creative cold beverages.

At Albi we offer the following benefits to all full-time employees: Company paid health care benefits 100% of all full-time employees' health insurance premiums

Reserve your table at Albi and experience a Michelin-starred journey through Palestinian flavors. Enjoy hearth-fired dishes, seasonal ingredients, and the intimate Sofra or Hearth Table dining experiences.

Get to know the passionate team at Albi, led by Chef Michael Rafidi. Their dedication to Palestinian flavors and innovative cooking brings Albi’s story to life.

William Simons of Albi is The MICHELIN Guide Washington, D.C. 2024 Sommelier Award Winner

Reserve our Garden Table for a private Sofra experience tailored for parties of 10 to 16 guests.