Infusion of leaves is carminative. Leaf extract can help clean wound and for fleas and ticks. A decoction of leaves is used against fever blisters of the lips, stomachaches, fever and colds, cough and bronchitis.

May 28, 2024 · Studies have shown that Alagaw leaves contain significant amounts of dietary fiber, which is beneficial for digestive health. Additionally, the leaves are a good source of vitamins and minerals, including vitamin C, calcium, and iron, which contribute to …

Dec 19, 2024 · It has large, ovate leaves with a distinctive aroma and small, greenish-yellow flowers that attract pollinators. The plant thrives in tropical climates, particularly in lowland areas, and is often found in forests, grasslands, and along riverbanks.

Leaves are ovate to broadly ovate, 10 to 20 centimeters long, with broad, rounded, or somewhat heart-shaped base, and pointed tips. Under surface of the blade is usually covered with short hairs, aromatic when crushed.

Alagao is a fast-growing, small tree or shrub that can reach heights of up to 8 meters. It is easily recognized by its broad, heart-shaped leaves with serrated edges, a strong aroma when crushed, and a hairy texture on the underside.

Feb 10, 2025 · Known for its distinctive heart-shaped leaves and aromatic properties, the Alagao tree thrives in tropical climates and can often be found in lowland forests and rural areas. For centuries, the leaves of the Alagao tree have been used by indigenous communities to treat various ailments, such as coughs, colds, and skin infections, making it an ...

Crescent Moon Cafe in Antipolo serves Alagao leaves in a way that is inspired by the Thai dish Miang Kham. The leaves are served in the center, surrounded by different ingredients you can choose to stuff your leaves with.

Feb 17, 2021 · What is alagao leaves? Alagau is a small hairy tree, 3 to 8 meters high. Leaves are ovate to broadly ovate, 10 to 20 centimeters long, with broad, rounded, or somewhat heart-shaped base, and pointed tips.

Jul 5, 2011 · As its signature appetizers, one makes his own “rolls” using an alagao leaf and stuffing it with various spices. There’s fried garlic, minced onions, green chili for the brave ones, alamang fried to a crisp, cut up basil leaves, cubed mangoes, ginger and some nuts.

Alagao is known by Kapampangan because its bud leaves are used to cooking simmer and bopis. Some of the native uses of Alagao are the following: • For the cold. Boiled Alagao leaf mixed with a little sugar and calamansi helps in rubbing phlegm caused by coughing. • For the gastritis. For the elderly, the boiled Alagao soup is enough.