Mahmoos al-samak is a traditional dish from the Arabian Gulf region, particularly popular in Saudi Arabia. The term "mahmoos" refers to a method of cooking where ingredients are sautéed or fried until they are well-cooked and slightly browned, imparting a rich, deep flavor.

Mar 21, 2025 · "Al-samak" means fish, indicating that this dish features fish as the main ingredient. In mahmoos al-samak, the fish is typically seasoned with a blend of spices, which may include turmeric, cumin, coriander, garlic, and black lime (loomi).

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Dr. Ali Al-Sammak completed his dental training as a top 10 graduate at University of Pennsylvania in Philadelphia, one of the elite Ivy League dental schools in the United States.

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Authentic seafood, rich heritage, and modern flavors🦞🍤🐟"

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