Jul 25, 2017 · The Aji Cito chili pepper is possibly the hottest of the Capsicum Baccatum peppers at around 100,000 Scovilles. It originates in Peru and bears some physical resemblance to the …

Aji Cito is a rare and unique chili from Peru and is exclusively used in Peruvian cooking though not so common. This flavorful chili is considered to be the hottest Capsicum baccatum pepper. …

Sep 22, 2013 · Aji Cito - The Aji Cito chili pepper is possibly the hottest of the Capsicum Baccatum peppers at around 100,000 Scovilles. Aji Cristal Peppers - Aji Cristal peppers are …

Aji Cito is a cherished ingredient in Andean cuisine, often used in dishes like rocoto relleno and aji de papaliza. The chilli gets its name from the diminutive “cito,” emphasizing its small size and …

Jul 31, 2019 · Easy recipe for homemade aji criollo or Ecuadorian hot sauce or salsa. Made with hot peppers, cilantro, garlic, onion, lime juice, and salt.

Ají dulce, ají cachucha, quechucha, ajicito, or ají gustoso is any of a variety of sweet perennial peppers found in Latin America and the Caribbean.

Known for being a small, round chili with a sweet, fruity taste, commonly used in Peruvian cuisine., these delights will soon be growing right in your backyard or home. Let’explore their …

May 18, 2020 · This easy aji chili sauce recipe is hot and sweet, made with a variety of fresh aji peppers from my garden, along with onion, cayenne peppers and more.

Here is the Aji Cito Pepper, Capsicum baccatum, Scoville units: 10,000 ~ 80,000 SHU. This variety originates from Peru and is a heavy producer! The strong citrus flavor makes this …

The smaller, spicier, and more pungent version of the Aji Amarillo. It’s like being punched in the face, but you like it more than usual! Strong, floral and clean baccatum taste and apparently …