Aiyu jelly (Chinese: 愛玉冰; pinyin: àiyùbīng; or 愛玉凍; àiyùdòng; or simply 愛玉; àiyù), known in Amoy Hokkien as ogio (Chinese: 薁蕘; Pe̍h-ōe-jī: ò-giô), [1] and as ice jelly in Singapore (Chinese: 文 頭 雪; pinyin: wéntóu xuě), is a jelly made from the gel from the seeds of the awkeotsang creeping fig found in ...

Sep 1, 2023 · Aiyu jelly (Ai Yu Jelly), known as “Ogio” in the Amoy dialect and as ice jelly in Singapore, is an Asian gelatine snack that is known for its refreshing properties and for the slice of lime with which it is commonly served.

Oct 31, 2024 · Our Aiyu jelly recipe is a healthy, refreshing Taiwanese jelly dessert for a light snack or after-meal dessert. You can enjoy it with some ice, lemon and honey or add it to your favourite bubble tea as a boba topping.

Jan 12, 2024 · Ai yu jelly 愛 玉 (chí-á in Taiwanese, or ài yù in Mandarin, Chinese) is one of Taiwan’s most notorious desserts! Its delicate flavor pairs effortlessly with so many different flavor profiles as a topping, and the soft and tender texture makes it a favorite treat!

Jun 21, 2024 · Aiyu jelly is a culinary collective memory for Taiwanese people. It has also made appearances in creations by chefs of MICHELIN-recommended restaurants, who showcase their creative interpretations in honour of this world-class local ingredient.

Jan 12, 2022 · Aiyu jelly is a refreshing Taiwanese dessert. Often served as a drink topping or with honey lemon water, this popular jelly treat is elegant and light. You can buy it from tea shops and it comes in canned form, but did you know that you can make "fresh" aiyu jelly at home?

Sep 24, 2019 · Aiyu jelly (愛玉凍; àiyùdòng) is a jelly made from the gel extracted from the seeds of the awkeotsang creeping fig, which is found in Taiwan and other East Asian countries with similar climates.

Mar 8, 2024 · In the vibrant tapestry of Taiwanese cuisine, Ai Yu Jelly emerges as a delightful and refreshing treat used in many recipes across Asia. Cherished for its unique texture and subtle aromatic flavor, discover the secrets behind Ai Yu Jelly, exploring its origins, culinary uses, taste profile, recipes, and more.

Dec 14, 2021 · Aiyu jelly, also sometimes spelled as ai yu jelly, is a refreshing jelly dessert popular in Asian countries like Taiwan, Japan, Malaysia and Singapore. With only 3 simple ingredients, this jelly is quick and easy to make.

Jul 19, 2024 · Aiyu jelly is a refreshing Taiwanese dessert that’s perfect for hot summer days! Here’s a simple recipe to make it at home. Dissolve the aiyu jelly powder in water. Let it sit for about 30 minutes to allow the jelly to set. Stir in the lime juice and sugar until fully dissolved.