
AITCHBONE Definition & Meaning - Merriam-Webster
The meaning of AITCHBONE is the hip bone especially of cattle.
AITCHBONE definition and meaning | Collins English Dictionary
2 meanings: 1. the rump bone or floor of the pelvis in cattle 2. a cut of beef from or including the rump bone Also called:.... Click for more definitions.
How to Cook an Aitchbone Cut of Beef - Livestrong.com
Aitchbone is a cut of beef taken from the rump area of the cow, and it includes an almost wishbone-shaped bone through the piece of meat. Aitchbone beef isn’t quite as tender or well marbled as sirloin or round roast, but the lean meat is flavorful, and better for you because it contains less fat.
aitchbone - Wiktionary, the free dictionary
Sep 28, 2024 · aitchbone (plural aitchbones) A cut of beef lying above the rump bone. The rump bone itself.
What does aitchbone mean? - Definitions.net
What does aitchbone mean? This dictionary definitions page includes all the possible meanings, example usage and translations of the word aitchbone. An aitchbone is the bone at the lower part of a sirloin of beef, also known as the hip bone. It comes from …
Aitchbone - definition of aitchbone by The Free Dictionary
Define aitchbone. aitchbone synonyms, aitchbone pronunciation, aitchbone translation, English dictionary definition of aitchbone. n. 1. The rump bone, especially of cattle. 2. The cut of beef containing the rump bone. American Heritage® Dictionary of the English Language, Fifth...
AITCHBONE Definition & Meaning | Dictionary.com
Boiled beef, either the aitchbone or the silver side of the round; carrots, turnips, suet dumplings, and potatoes: if there is a marrowbone, serve the marrow on toast at the same time.
Melanie's Aitchbone Roast with Sauce - Esme Salon
I’ve never roasted Aitchbone before so decided to buy one. I googled recipes just to find out that it’s nothing more really than a cheaper cut of the roast beef! (Yes I can be dumb sometimes ) Ingredients: 1 ½ -2kg aitchbone 4 tblsp olive oil (divided) 2 tblsp butter 2 red onion quartered, then separated into leaves 5 garlic cloves slivered
Aitchbone - Definition, Meaning & Synonyms | Vocabulary.com
Mar 30, 2025 · a cut of beef including the H-shaped rump bone
How you can Prepare an Aitchbone Cut of Beef - NoahStrength.com
Jul 12, 2020 · What you really want is ribs from the chuck plate. Like baby back ribs, beef ribs are relatively quick to smoke. They need about 5 hours in the smoker.Aitchbone: This cut of beef is taken from the rump area of the cow, and it includes a …
- Some results have been removed