Jan 26, 2020 · What is agujjim? Agu-jjim (아구찜) is monkfish braised in a red spicy sauce with kongnamul (soybean sprouts). It’s a variation of haemul jjim (spicy braised seafood). They are made similarly, but haemul jjim is made with a few different seafoods, such …

Agwi-jjim[1] (아귀찜) or agu-jjim (아구찜) is a Korean jjim dish made with blackmouth angler, the fish known as agwi in Korean. The name of the dish is usually translated as "braised spicy angler". The dish is seasoned with hot chili pepper powder, doenjang, ganjang (soy sauce), minced garlic, and chopped scallions to make it spicy and hot. [2] .

Feb 11, 2025 · Agujjim, a vibrant and intensely flavorful Korean braised monkfish dish, is a culinary adventure waiting to be experienced. Its rich, spicy sauce clings beautifully to the firm, flaky texture of the monkfish, creating a symphony of taste that will tantalize your taste buds.

This spicy South Korean dish is traditionally prepared with monkfish or angler. The traditional Masan-style version is made by drying the fish and then steaming it with gochugaru chili flakes and doenjang soybean paste.

Agujjim was devised in 1945, when a fish erman by the name of Chae Jang-chun created the recipe in the seaside village of Seogwipo. Today, this traditional fish dish is a staple of South Korean cuisine and can be found in restaurants across the country.

Seoul Wonjo Agujjim is loved by Korean locals and foreigners alike. It's so famous that a Taiwanese singer also dropped by and had a meal here! It's close to Insadong, Jongno 3-ga, and Anguk, meaning it's nearby no matter where you're visiting.

Indulge in the bold and vibrant flavors of Korean cuisine with this authentic recipe for Spicy Braised Monkfish. This dish showcases the perfect balance of heat and umami, making it a true delight for spice lovers. Pescatarian, Gluten-free, Dairy-free, Low carb, Low calorie. Fish, Soy. Vegan, Vegetarian, Nut-free, Egg-free, Soy-free. 1.

Jan 12, 2021 · Agujjim, a specialty dish that originated in Masan, has become a staple of the Korean dining table since its inception in the 1960s. Though quite pricey, it’s a tender, but spicy fish dish with bean sprouts which is meant to be shared with a variety of side dishes.

Mar 22, 2025 · 💡 Agujjim is a spicy and savory Korean steamed fish dish made with tender anglerfish, tofu, and vegetables, making it a satisfying and nutritious meal perfect for a cozy dinner! 🐟🍲

Oct 19, 2023 · Monkfish is cut into chunks, braised with vegetables, including water parsley and bean sprouts, and a seasoning made with red chili powder, chopped garlic, etc. Enjoy the chewy texture of the monkfish and the spicy vegetables.