
Aflatoxin Toxicity - StatPearls - NCBI Bookshelf
Feb 19, 2023 · Aflatoxin toxicity may result in nausea, vomiting, abdominal pain, convulsions, and other signs of acute liver injury. Long-term exposure also leads to various complications like growth retardation, cirrhosis, and hepatocellular carcinoma.
Aflatoxin: How to Avoid this Common-Food Carcinogen - Dr. Axe
Apr 18, 2024 · Aflatoxin enters the body through certain widely available foods, especially grains and legumes, so making changes to your diet is the first step. Secondly, certain supplements can also help the body detoxify itself of aflatoxin and raise immunity against its effects.
Chronic and Acute Toxicities of Aflatoxins: Mechanisms of Action
Aflatoxins are the mycotoxins of the greatest concern to food safety due to their wide distribution in foods and feeds and their high toxicities. Since their discovery, aflatoxins have been associated with liver cancer, with peanut, maize and their derivatives being the main vehicles.
Aflatoxin Exposure and Associated Human Health Effects, a …
Aflatoxins are fungal toxins that possess acute life threatening toxicity, carcinogenic properties and other potential chronic adverse effects. Dietary exposure to aflatoxins is considered a major public health concern, especially for subsistence ...
Aflatoxins - Cancer-Causing Substances - NCI
Dec 28, 2018 · Learn about aflatoxins, a family of toxins associated with an increased risk of liver cancer. Aflatoxins are produced by certain fungi found on agricultural crops such as maize (corn), peanuts, cottonseed, and tree nuts.
Aflatoxicosis: Signs, Causes, and Treatment - Medicover Hospitals
Aflatoxicosis is a health condition caused by exposure to aflatoxins, which are harmful substances produced by certain molds found on crops like maize, peanuts, and tree nuts. These molds can grow in hot and humid environments, contaminating the food we consume.
Aflatoxins: A Global Concern for Food Safety, Human Health and …
The aflatoxin producing fungi, Aspergillus spp., are widely spread in nature and have severely contaminated food supplies of humans and animals, resulting in health hazards and even death.
Review of the Biological and Health Effects of Aflatoxins on Body ...
Jan 23, 2013 · Aflatoxins are a group of naturally occurring carcinogens that are known to contaminate different human and animal food stuffs. Aflatoxins are poisonous by-products from soil-borne fungus Aspergillus, which is responsible for the decomposition of plant materials [1 - 9].
Aflatoxins: Sources, Toxicity, and Health Impacts
Jul 25, 2024 · Aflatoxins exert their toxic effects through a series of biochemical interactions within the body, beginning with their absorption in the gastrointestinal tract. Once ingested, aflatoxins are rapidly absorbed and transported to the liver, the primary site of aflatoxin metabolism.
Aflatoxin: Symptoms, Poisoning, Limits - Moldpedia
Aflatoxin is a type of mycotoxin produced by Aspergillus molds. Aflatoxin is probably the most well known mycotoxin, besides trichothecene, and the most researched. This is because aflatoxins are very toxic and highly carcinogenic.