Dec 28, 2018 · Learn about aflatoxins, a family of toxins associated with an increased risk of liver cancer. Aflatoxins are produced by certain fungi found on agricultural crops such as maize (corn), peanuts, cottonseed, and tree nuts.

Aflatoxins are various poisonous carcinogens and mutagens that are produced by certain molds, particularly Aspergillus species mainly by Aspergillus flavus and Aspergillus parasiticus. According to the USDA , "They are probably the best known and most intensively researched mycotoxins in …

Sep 26, 2024 · Aflatoxins are mycotoxins produced by certain Aspergillus molds. Several types of aflatoxins exist, but food contamination usually involves aflatoxins B1, B2, G1, and G2 for crops and M1...

Jul 15, 2021 · Aflatoxins are synthesized by many fungi spp. including Aspergillus, Penicillium, Fusarium, and Alternaria but Aspergillus flavus and Aspergillus parasiticus are known to produce the most toxigenic strains of aflatoxins.

Aflatoxin B 1 (AFB 1), the most potent fungal toxin, can cause toxicity in many species, including humans. AFs are produced by 22 species of Aspergillus section Flavi, 4 species of A. section Nidulantes, and 2 species of A. section Ochraceorosei.

Aflatoxin, a type of mycotoxin, is mostly produced by Aspergillus flavus and Aspergillus parasiticus. It is responsible for the loss of billions of dollars to the world economy, by contaminating different crops such as cotton, groundnut, maize, and chilies, and causing immense effects on the health of humans and animals.

Aflatoxins produced by the Aspergillus species are highly toxic, carcinogenic, and cause severe contamination to food sources, leading to serious health consequences.

Jul 25, 2024 · Aflatoxins are a group of highly toxic compounds produced by certain molds that grow in soil, decaying vegetation, hay, and grains. These toxins can contaminate food supplies and pose significant health risks to humans and animals alike.

Jan 16, 2017 · The aflatoxin producing fungi, Aspergillus spp., are widely spread in nature and have severely contaminated food supplies of humans and animals, resulting in health hazards and even death.

Aflatoxin is produced by several soil-borne fungi or molds. Aspergillus flavus, which often is shortened to A. flavus, produces aflatoxins, though the fungus doesn’t need to make the toxin to survive. Most strains of Aspergillus parasiticus and some strains of Aspergillus nomius and Aspergillus niger have been found to also produce aflatoxin.