Mar 13, 2025 · For Indians, it's achar (also spelled achaar), a combo of sliced fruits and vegetables pickled in oil and spices that has the power to vivify even the most tired bowl of rice — no wonder Indians...

The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar (sometimes spelled aachaar, atchar or achar), athāṇu or athāṇo or athāna, khaṭāī or khaṭāin, sandhan or sendhan or sāṇdhāṇo, kasundi, or urugaai.

Oct 21, 2024 · Achaar is a catch-all term for pickle, a popular condiment in Indian cuisine. Pickles in the north of the country are typically made with mustard oil, while the South Indian style is made with sesame oil. Achaar adds a tangy, sweet, and salty heat, whether on its own as a side dish or paired with rice, stews, or layers of paratha.

Aug 21, 2018 · This easy achar recipe with Indonesian flavours, makes the best spicy mixed vegetable pickle you have ever tasted. Marinated in a fragrant, sweet, sour, and spicy sauce, the vegetables are crisp and crunchy to eat.

May 16, 2024 · Achar is a Hindi word that means “pickle.” Pickled fruits and vegetables are an important part of the cuisine of many nations, since they extend the shelf life of produce. In India, Pakistan, and Bangladesh, achar is made with an assortment of fruits, vegetables, and spices.

Feb 14, 2024 · Just as ketchup, ranch dressing and hot sauce amp up dishes like fries, wings and tacos, achar, known as Indian pickle, adds a punch of potent flavor to Indian cuisine — and truly, any food...

Feb 19, 2025 · Achar, or pickle, is more than just a side dish in Nepalese cuisine. It brings life to every meal, complementing staples like rice, lentils, and curry. Made by mixing fruits or vegetables with a blend of spices, each type of achar has its own unique flavor profile and story.

Feb 13, 2014 · Achar or achar is a hot favourite among asians. In the olden days, people make it when they wanted a way to preserve foods for a longer period and at the same time being able to use them as accompaniments to compliment the main …

Mar 27, 2015 · Step-by-step recipe for achar, a vegetable appetizer popular in South East Asian cuisine. Spicy, sweet, sour and deliciously crunchy.

Jul 3, 2023 · From the tangy and spicy mango achar to the zesty lemon achar, these condiments elevate the dining experience with their vibrant taste profiles. Whether store-bought or homemade, achar brings a touch of tradition and authenticity to every meal, creating unforgettable moments around the dining table.