Aburi Sushi, also known as flame-seared sushi, is a type of sushi that is partially grilled and partially raw. This unique preparation method gives the sushi a smoky, charred flavor that sets it apart from traditional sushi.

Jun 12, 2020 · Aburi is a common technique used in sushi preparation. Literally meaning “flame-seared” the technique involves using a torch to gently scorch the surface of the fish, transforming its flavor and texture. The technique beautifully marries the buttery flavor and silky texture of sashimi with the crispy, charred, smoky essence of grilled fish. [1]

Jun 25, 2021 · Aburi sushi is a flame seared sashimi on top of Japanese rice. It is a very popular style of sushi and makes a great dinner for family and friends. Super easy and fun to make homemade aburi sushi!

Aburi sushi is a type of nigiri (i.e. sushi that consists of a small ball of rice most commonly topped with a piece of raw fish) that has gently seared seafood or other toppings. This style of cooked sushi embodies the delicate balance between fire-kissed perfection and the purity of raw fish.

Dec 16, 2024 · Aburi adds a layer of complexity to sushi by flame-searing the fish, creating a caramelized surface that contrasts with the tender, raw interior. This technique introduces smoky flavors while retaining the freshness of traditional sushi.

Apr 3, 2024 · An alternative version of nigiri called aburi involves using a blow torch on the top of a piece of fish, inviting a scorched element to the palate. Instead of...

May 7, 2024 · Discover the delicious world of Aburi sushi and its unique cooking technique. Learn about the history and ingredients behind this popular Japanese dish. Find the best places to try Aburi sushi near you. Visit now!

It is a type of nigiri sushi that is partially grilled or seared using a blowtorch, resulting in a smoky and lightly charred flavor. The technique of aburi, which means “flame-seared” in Japanese, gives the sushi a unique and flavorful twist.

Aug 1, 2024 · With caramelized mayo and spicy jalapeno on top, and rich salmon sashimi, This Seared Salmon Aburi Nigiri is so fun to eat!

Apr 16, 2024 · Aburi, 炙り or あぶり, is a Japanese word that means ‘flame-seared’. This traditional Edomae nigiri preparation uses a kitchen torch or other flame to quickly broil a piece of meat. When talking about sushi, aburi is mainly used to render the subdermal fat increasing the rich taste and umami.